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Tender For auction sale of depot ferrous scrap - lot consisting of condemned foundry slag cake with rubble including slag dust, waste foundry sand and refractory bricks as available in the lot area except loose ferrous items. however ferrous items embedded with the slag cake, which cannot be removed ordinarily by hand shall be permitted for loading. delivery will be given from road approaching point in one direction only note : purchaser should lift all the material as available in the lot including rubble, ash content, mud etc., while delivery. material from the lot shall be lifted from one end removing both slag and rubble by scooping both simultaneously. no loose ferrous items such as wheel cuts, axle end cuts, runners, raisers, rail cuts, pipes, angles, channels, rods, sheets etc., will not be permitted for delivery. purchaser can inspect the materials thoroughly before e-auction. purchaser are requested to take sufficient safety measures while loading and purchaser should arrange all safety equipment for workers engaged while loading into the trucks. delivery unit : in mt
Tender For preparation and supply of food items by operating industrial canteen at tnpl unit1 at kagithapuram forthe year 2026-27 - preparation and supply of food items by operating industrial canteen at tnpl unit-i (the rate to be quoted rate without gst), medu vadai(50 gms)/masal vadai(50 gms)/bonda(50 gms)/boiled groundnut(50 gms)/sundal(50 gms)/green peas(50 gms) with paper plate/green gram/raw banana bajj(50 gms),aloobonda(50 gms), veg cutlet(50 gms),cauliflower chilli(50 gms)-8332700056, tea (120 ml)-8332700002, coffee (120 ml)-8332700003, milk (120 ml) / curd (120 ml)-8332700006, butter milk (120 ml)-8332700007, iddly set (100 gms) with chutney & sambar (2 nos.)-8332700008, uthappam (50 gms) with chutney & sambar-8332700009, ven pongal with chutney and sambar (150 gms)-8332700052, chappathi with kuruma / parotta with kuruma (50 gms)-8332700011, kushka with kuruma (250 gms) / vegetable briyani with onion raitha-8332700012, full meals with rice (good quality ponni rice 600 grams), sambar, rasam, papad, porial / kootu, buttermilk and pickle. payasam (1 cup) or rava kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700054, spl. veg. lunch (usual meals, 1 chappathi with kuruma, variety rice with side dish, curd, sweet, beeda and banana)-8332700015, half meals with rice (rice 350 grams+1 chappathi with kuruma),porial / kootu, sambar, rasam, papad, pickle, buttermilk.payasam (1 cup) or kesari (50g) or sweet pongal (50g) on every fridays and sweet (50g) on every salary days.-8332700057, sweet bun/ varikky/ salt biscuit/ biscuit minimum 50 grams in butter cover - 8332700058, mixture / karasevu / pagoda with butter paper packet (50 gms)-8332700019, curd rice 200 grams (good quality ponni rice) with pickle-8332700055, variety rice - @ packets (250 grams each with 50 grams potato karakari)-8332700047