Tender For supply of supply of non vegetarian items for one year to mess at sai nssc bengaluru d d - egg chicken , quail egg , chicken curry cut without skin breast and leg portion only , whole chicken with skin without giblets , chicken boneless breast portion , chicken boneless thigh portion , chicken lollypop , chicken drumstick without fat , chicken wings , country chicken whole with skin lightly smoked , sausage chicken , chicken mince without fat , turkey ham smoked , chicken ham sliced , mutton cubesthighlegportions onlywithout liverfat etcafter removing unwanted bones , mutton ribs , lamb chops , liver mutton , mutton paya leg cleaned and lightly smoked , mutton mince with out fat , mutton boneless without fat , mutton leg , rohu fish , mackerel bangada , red snaper , tuna fish , anchovy fresh , seer fish , sardine fish , kane fish lady fish , white pamfret , bash fish boneless fresh , indian salmon , barracuda sheela fish , butter fish , prawn , jambo prawn
Tender For retender for supply of meat products at aihm sector 42d chandigarh - bacon (packed, frozen, 500 gm packing with manufacturing details), chicken bones (fresh carcass, free of fat and feathers), chicken chest fresh (fresh chicken breast with with bone beneath and winglet attached, no excess fat, without injury marks), chicken drumsticks (fresh chicken drumstick, withour fat and skin, 80-100gm/pc), chicken keema (without fat)(deep red fresh, young, lean fresh chicken double minced meat, 1 kg/pack), chicken leg fresh (fresh chicken leg with drum stick and thigh with bone , no excess fat , without injury marks, 150-200gm/pc), chicken liver (fresh, dark red, no heart, no excess fat, not damaged), chicken salami (packed, frozen, 500 gm packing with manufacturing details), chicken sausages (packed, frozen, 500 gm packing with manufacturing details), chicken wings with skin (fresh frozen chicken wings with skin, not injury mark), chicken with skin (whole) (fresh pink skin, whole chicken without offals , no excess fat , without injury marks, 750-850gm/pc), eggs (60-70gm/each) (fresh large grade eggs, not more than 7 days old, clean white surface without chicken feaces), fish bone less singhara desi (fresh (not forzen) bone less fish fillet, single fillet intact, pink flesh without fat, 350-400/fillet), fish boneless sole (fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 750-900gm/fillet), fish boneless sui (fresh (not forzen) bone less fish fillet, single fillet intact, white pink flesh without fat, 350-400gm/fillet), fresh chicken broiler (fresh pink, without skin, whole chicken without offals ,no excess fat, without injury marks, 750-850gm/pc), mutton boneless (without fat) (deep red fresh, young, lean goat chunks of 1.5"cube approx, without any silver skin attached), mutton carcass (without offals) (young goat, full carcass without skin and superficial fat, no organs, stamped and tail intact, fully intcat, appox 15-17 kg/carcass), mutton chop/chaamp (deep red fresh, young, lean fresh goat chaamp of approx 90-100gm/pc, without any silver skin attached), mutton curry cut (deep red fresh, young, lean goat chunks of 1.5"cube appro with bone, without any silver skin attached), mutton keema (without fat)(deep red fresh, young, lean fresh goat double minced meat, 1 kg/pack), mutton kharoda (clean-free of fur, goat trotters, free of any dirt, fresh smell, sold by numbers), mutton leg (deep red fresh, young, lean fresh goat raan of approx 1.8-2kg/pc, without any silver skin attached), prawns big (shell and head less) (packed, frozen, 1kg packing with manufacturing details), whole fish pomfret white (fresh, white skin, 150-20g/pc, bright eyes, red gills, fresh to touch), whole fish rohu (fresh, scale less, gutted, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-1kg/pc), whole fish singhara desi (fresh, free of any foul smell, bright eyes and red gills, fresh to touch, 800gm-900gm/pc)