Get complete information related to latest Fenugreek Tenders . from India at Classic Tenders. Search the best available tenders from Indian government tenders, domestic Fenugreek Tenders , private tenders, online tenders, tender invitation notice, business tender notices, online tenders and bidding Fenugreek Tenders.
Tender For supply of fresh ration items for 52nd bn., i.t.b.p. f., mla hostel, th? jammu (j & ?). - apple grade 1 quality with approximate weight of 130 gms to 170 gms per apple, arvi, banana (at least six inches long), bitter guard, bottle guard, brinjal, cabbage, carrot, cauliflower, chakundar, chicken (live) broiler, cucumber, eggs fresh (hen) big size , fenugreek leaf, fish fresh, fresh lemon, frozen geen peas, garlic superior quality , ginger, grapes, green beans, green chilli, green corinder leaf, green peas, guava, kadom, kathal, kinnu, lady finger, mango grade 1 quality with approximate weight of 130 gms to 170 gms per mango, meat of hoof (goat), mushroom, muskmelon, mustard green, onion fresh grade 1 quality with approximate weight of 120gms to 150 gms per onion, orange, papaya, parwal, pine apple, pomegrenate grade 1 quality with approximate weight of 120 gms to 170 gms per pomegrenate, poteto fresh grade 1 quality with approximate weight of 120gms to 150 gms per poteto, pumpkin, radish, rai saag, ridged guard, simla mirch, spinach, tinda, tomato, watermelon, fresh green coconut, fresh brown bread 400 gm pack, fresh white bread 400 gm pack
Tender For corrigendum : supply of chilly as per is 2322 (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , small cardamom as per is 1907 (q3) , ajwain as per is 4403 (q3) , fenugreek (methi) as per is 3795 (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , black pepper (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , shahi paneer masala as per is 1797 (q3) , sabjee masala (in packet) (q3) , biryani masala as per is 1797 (q4) , sambhar masala as per is 1797 (q4) , garam masala as per is 13545 (q4) , asafoetida (hing) as per is 7807 (q4) , chat masala as per is 1314 (q4) , saunf as per is 3796 (q4) , fpo - mustard as per is: 2323- is: 2323 (q2)