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Tender For corrigendum : supply of spices and condiments - coriander, whole and ground as per is 2443 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , garam masala as per is 13545 (q4) , black pepper (q4) , asafoetida (hing) as per is 7807 (q4) , small cardamom as per is 1907 (q3) , biryani masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3) , chilly as per is 2322 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , cinnamon whole (v2) as per is 4811 (q3)
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , small cardamom as per is 1907 (q3) , black pepper (q4) , garam masala as per is 13545 (q4) , sambhar masala as per is 1797 (q4) , shahi paneer masala as per is 1797 (q3)
Tender For supply of spices and condiments - coriander, whole and ground as per is 2443 (q4) , chilly as per is 2322 (q4) , garam masala as per is 13545 (q4) , biryani masala as per is 1797 (q4) , sambhar masala as per is 1797 (q4) , cumin (q4) , ajwain as per is 4403 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , small cardamom as per is 1907 (q3) , cinnamon whole (v2) as per is 4811 (q3)
Tender For supply of chilly as per is 2322 (q4) , sabjee masala (in packet) (q3) , biryani masala as per is 1797 (q4) , chat masala as per is 1314 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , fenugreek (methi) as per is 3795 (q4) , sambhar masala as per is 1797 (q4) , garam masala as per is 13545 (q4) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , black pepper (q4) , chilli sauce (q4) , ajwain as per is 4403 (q3) , pickle as per is 3501 (q4) , saunf as per is 3796 (q4)
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground as per is 2443 (q4) , cumin (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3)