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Tender For supply of stationary and general store item : : 5 =5 = - stapler machine , paper hole punch , stapler pin small , cello butter flow ball point pen blue color , cello butter flow ball point pen red color , white board marker pen blue color , file tag big , file tag small , room freshner , transparent length 60 meter , duracell aaa , dispatch register 400pages , file flag , fevicol 50 ml , luxor permanent highlighter pen yellow colour , note pad 80 pages hard binding 70 gsm paper , stamp padluxor stamp pad , colin 500 ml , cotton hand towel nepkin , pink plain copier paper jk , blue plain copier paper jk 75gsm
Tender For supply of food and various materials in district jail chaibasa--, urad dal, , green moong, , bread (12 piece), , fruit jam, , tejpatta, , panch foran, , hing, , paneer, , green pea, , chicken, , garam masala (mdh/everest), , meat masala (mdh/everest), , butter, , ghee
Tender For providing of catering service (duration based) - veg; refreshment for officials on briefing day; tea/coffee, samosa/ vada pav, coockies as per scope of work,catering service (duration based) - veg; refreshment for participants including enerzal (500ml bottle), packaged drinking water (500ml bottle); mixed fresh fruits, fresh juice, coconut water, dairy milk chocolate bar as per scope of work,catering service (duration based) - veg; refreshment during culmination ceremony; grilled sandwich, dhokla, samosa, vada pav, butter cookies, sponge cake, tea, coffee and lime juice as per scope of work
Tender For chai nasta bojan , tent , stationary -, kachori/samosa/aloo bada/bread vada, , poha/upma/khamman, , jalebi/imarti/mawabaati, , two pieces of banana, , wafer/ namkeen/ biscuit 40 gms, , tea, , coffee, , 20 litres of water per camper, , 1, , ., , one vegetable (paneer), dal fi, raita bundi / foot / 04 chapati (butter) / sweet / papad / plain rice / pulao salty / pakoda and / pickle / salad, , --, , one vegetable gravy, one vegetable dry, bundi raita, 08 puri, sweets, rice/pulao (salty or sweet), salad and pickle, , -, , one seasonal vegetable, dal, 08 pudis of rice, salad and pickle, , -, , one seasonal vegetable, dal fry, 04 chapatis (butter) rice, salad, papad and pickle, , one seasonal vegetable, dal, rice, 04 chapatis (butter) and salad, , dal, gatta sabzi,/kadhi, laddu/katta (pachadhari/desi), 250 gm bafla/bati, pulao, chutney (garlic/coriander) and salad, , one time snack / bread (kachori/samosa/aloo bada, and jalebi/imarti/mawa baati) - any one or (two kaila, namkeen/wafer/pakodi, biscuit) - any one, three times tea in which once with breakfast, once in the afternoon and once in the evening with biscuit, two times meals (one vegetable seasonal, dal, pudi/chapati chupdi, rice/pulao (sweet and salty), papad, salad and pickle)