Latest chilly sauce Tenders | Government chilly sauce Tenders

CTN :45543993

04 Jul, 2026 NA

Bangalore - Karnataka

Tender For corrigendum : supply of chilly,turmeric,dhaniya,garam masala,chat masala,chole masala,chicken masala,biryani masala,paneer masala,hing,samiya roasted,kasuri methi,ajwain,black cardamon,papad,kishmish,soda,custard powder,vinegar,tomato ketchup,green chilly sauce,soya sauce,green cardamon,cloves,bay leaf,jeera,tamarind,red chilly,mustard,groundnut,cinnimon,black pepper,fenugreek,saunf,garlic,gold fingers,coconut powder,sabudana,soyachunks,pickle

CTN :45420237

02 Jul, 2026 NA

Bangalore - Karnataka

Tender For bid to ras supply of red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 50 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm * /bid number : gem/2026/b/7606326 + /dated: 03-06-2026 ' ' / bid document 1 / 38

CTN :45710773

18 Jul, 2026 60.00 Lacs

Kangra - Himachal Pradesh

Tender For supply of dry ration - dry ration demand for 06 month at bhq jassur, atta ashirwad/ shaktibhog, bajra atta, jowar atta, ragi atta, basmati rice 1121 golden grain/ india gate, sugar m-31, dal arhar fssai approved, (without polish), dal chana, fssai approved (without polish), urad dhuli, fssai approved (without polish), urad sabut, fssai approved (without polish), urad dal chhilka, fssai approved (without polish), moong sabut, fssai approved (without polish), moong dhuli, fssai approved (without polish), dal malka, fssai approved (without polish), masoor dal sabut fssai approved (without polish), kala chana fssai approved (without polish), rajmah chitra fssai approved (without polish), kabuli chana dollar fssai approved (without polish), sarlson oil p marka /kachchi ghani, refined oil soya fortune/saffola gold/sun flower, desi ghee verka, kala namak, zeera sabut, mix pickle, imli, soozi shaktibhog/aashirwad, bason shaktibhog/aashirwad, moongfali, raita boondi, fssai approved, makhana, fssai approved, kaju, fssai approved, badam, fssai approved, kishmish, fssai approved, akhrot kagzi, fssai approved, nariyal gola, magaz, garam masala mdh, shahi paneer masala mdh, kitchen king mdh, chicken masala mdh, chat masala mdh, meat masala mdh, rajmah masala mdh, biryani masala mdh, degi mirch mdh, chana masala mdh, sambar masala mdh, sabzi masala mdh, kastoori methi mdh, amchur pdr mdh, corn flour, maida, baking pdr., idli rice, bajri sabut, jowar sabut, ragi sabut, tea red lebel/taj mahal/taza, dhania pdr mdh, haldi pdr mdh, lal mirch pdr. mdh, lal mirch sabut, sabut dhania, mithi sounf, coffee nestle 200 gm, tata salt, papad lizzat, mishri dana, shakkar desi, chilly sauce, soya sauce, tomato sauce kissan, binegar, dalda, ajwain, chowmin 500gm, chhoti elaichi, anjir, lounge, kali mirch, dal chini, bari elaichi, tej patta, soyabin nutri, rang yello, semian 150 gm roasted, hing, jawetri, tpl slapper (mandi), atta ashirwad, rice basmati, sugar, malka dal, arhar dal, moong dal chhilka, urad sabut, chana dalkg, moong dal dhuli, kala chana, sarson oil, chana maala pdr, tea red lebel 250 gm, jowar atta, bajra aatta, ragi atta, soozi 500gm, besan 500 gm pkt, nutri, achar, namak tata, haldi masala pdr 500 gm, lal mirch pdr 100 gm, dhania masala pdr, kali mirch, lal mirch sabut, chhoti elaichi, bari elaichi, zeera, dhania sabut, ajwain, dal chini, lounge, kaju, badam, kishmish, nariyal pdr, papad, magaz, deshi ghee, semia, methi dana, imli, kastoori methi, degi mirch masala pdr, garam masala, kitchin king, meat masala pdr, shahi paneer masala, chicken masala pdr, kishmish, nariyal pdr, moongfali dana, papad, raita boondi, makhana, semia, methi dana, kala namak, rajmah masala, biryani masala, bajra sabut, amchur masala, sounf, rajmah, kala chana, tpl nalagarh, mustard oil, atta, ragi atta, jowar atta, bajra atta, maida, suji, bason, rice basmati hariyali, sugar, salt tata, tea, coffee 200 gm, dal arhar, dal chana, dal malka, dal kali masoor, dal moong chhilka, dal moong dhuli, dal urad chhilka, dal urad dhuli, dal urad sabut, kala chana, rajmah chitra, kabuli chana, badam giri, cashew nut sabut, kishmish, chicken masala mdh 100gm, kastoori methi mdh 100, rajmah masala mdh 100 gm, kitchen king masala 100 gm, shahi paneer masala mdh 100gm, garam masala mdh 100gm, meat masala mdh 100 gm, chana maasla mdh 100, chhat masala mdh 100 gm, degi mirch mdh 100 gm, jaljeera mdh 100 gm, amchur mdh 100 gm, haldi pdr mdh, mirch pdr, dhania pdr mdh, dhania sabut, ajwain, imli, magaz, makhana, moongfali dana, nariyal gola, clove laung, methi dana, tej patta, dalchini, badi elaichi, chhoti elaichi, misri dana, kali mirch sabut, jeera sabut, lal mirch sabut, soya mutri, papad 200 gm pkt, souf, raita bundi, corn floor, achar mix/lemon/green chili, desi ghee, rai dana, heeng, kala namak, biryani masala, tpl rampur, atta aashirwasd, rice hariyali, rice basmati 1060, rajmah chitra, arhar dal, chana dal, malka dal, moong dhuli, urad chhilka, urad sabut, moong chhilka, kala

CTN :45449056

30 Jun, 2026 NA

Bangalore - Karnataka

Tender For bid to ras bid to ras corrigendum : supply of red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 50 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm

CTN :45724975

09 Jul, 2026 NA

Bangalore - Karnataka

Tender For supply of red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm * /bid number : gem/2026/b/7716599 + /dated: 29-06-2026 ' ' / bid document 1 / 38

CTN :45689180

06 Jul, 2026 1.80 Lacs

Sambhar - Rajasthan

Tender For supply of haldi , lalmirchi pdr , dhaniya pdr , zeera , dhaniya khada , sabut lalmirch , rai , kali mirch , dalchini , laung , maidda , moti eilachi , emli , hing , ajwain , methi , bundi , moofli dana , sewayn , custed pdr , phulwadi , soya badi , sauf moti , ajino moti , venegar , chiken masala , rajma masala , mix masala , sambhar masala , kasuri methi , meet masala , sabzi masala , chana masala , gram masala , chat masala , paner masala , chicken bariyana masala , kitchen king , biryani masala , papad , corn flour , tej patta , soya souse , hari elaichy , lehusan , green chilly sauce , red chilly sauce , soya sauce , barbeque sauce , peanut sauce , tomato sauce , vim bar , red color

State Government

CTN :45657460

08 Jul, 2026 NA

Junagadh - Gujarat

Tender For supply of vegetable ghee , margrine ghee , milk powder , dry yeast , salt , ammonium bicarbonate , cocoa powder , baking powder , besan flour , amaranth flour , sordhum flour , ragi flour , pearl millet flour , whear flour , barnyard , whipped cream , penut , icing sugar , chocolate compund , food colour , essence , tutti fruti , oragano , chili flacks , ajwain , almond , cashew , chery , custard powder , fondant , chocolate syrup , noodles , cake premix , cream cheese , cake sprinkles , sauce , cheese , butter paper , jam , nutmeg , cardamom , potato , onion , totmato , cabbige , capsicum , coriander powder , fresh green chili , lemon , ginger , garlic , pea , masala penut , sev , dates , tamarind , jaggery , dabeli masalo , pomegranate , black raisins , wax paper , chocolate paper , piping bag , waste cotton , pizza box medium size , black paper , turmeric powder , chili powder , dry coconut powder , garam masalo , asafoetida hing , cumin , oil , hard broom , soft broom , all out , room freshner , dish wash bar , tiles clener , phynile , chocolate chips

Central Government/Public Sector

CTN :45595453

08 Jul, 2026 3.72 Crore

Parganas - West Bengal

Tender For rate contract of fruits and vegetables non veg items dairy products other items - group wise rate contract :, group-a (meat, fish, poultry & eggs)chicken curry cut, chicken breast boneless, chicken boneless thigh and leg, chicken wings, chicken sausage, chicken salami, mutton curry cut, mutton liver, mutton paya,, eggs, fish filet basa boneless fresh, pomfret, pabda, fresh prawns, fresh water bhetki boneless, hilsa, rohu and katla, local fish, group-b (dairy and other items)milk full fat, milk toned, ghee, butter, parmesan cheese, cheese processed, cheese mozzerella, cheese amul slice, fresh packed paneer, fresh mawa, sweet curd, sour curd, greek yoghurt, group-c (vegetables and other items)laal saag, green amaranth, babycorn fresh, beet root, karela, lauki, brinjal, broccoli, mushroom, cabbage, capsicum, capsicum red or yellow, methi saag, carrot, cauliflower, celery, chinese cabbage, cluster bean, dhania patta, cucumber, drumstick, french bean, ginger, green chilli, indian round gourd/tinda, ivy gourd/ kundri, green jack fruit, lady finger, lemon, lettuce iceberg, mint, onion big, parsley, green peas with skin, garlic leaf, parwal, pok choy, potato, pumpkin red, radish white or red, green mango, jhinga, borboti, spinach, kakrol, spring onion or onion cally, sweet potato, tomato large, zuchuni green or yellow, fresh corn, seam, pui shag, snake gourd or chichinga, white pumpkin, squash, green banana, red cabbage, mirchi aachari or bhajji, garlic whole, frozen green pea, curry leaves, fresh basil leaves, lemon grass, fresh turmeric, sarson ka saag, fresh rosemary, fresh thyme, green papaya, frozen american corn, group-d(fruits and other items)apple delicious, apple gala, apple green, banana robusta, banana singapore, cherry sweet or sour, safeda, coconut ripe, coconut water, custard apple, grapes green or black, california grapes, guava, apple ber, jamun, kinnow, kiwi, litchi, mango dussheri or chousa, mango langra or himsagar, musk melon, naspati, orange, papaya ripe, pineapple large, bedana, stone apple, strawberry, mousambi, water melon, dragon fruit, avacado, amla, tamarind, group-e (bakery items, frozen and other items)whole wheat bread, white bread, multigrain bread, jumbo bread, ice cream, crunchy choco bar, kulfi ice cream, cup ice cream, frozen berries, breakfast sugar, icing sugar, brown sugar, fondant sugar, yeast dry, bread imporver, gluten, cinnamon powder, hot glaze gel, white glaze gel, chocolate glaze, assorted essence food grade, edible food colour food grade, tuti fruity, hazelnut paste, cake gel, cake pre mix eggless vanilla or chocolate, butter paper, brown paper, maple syrup, puree, marzipan, chocochip white or brown, ohp sheet, blueberry compote, strawberry compote, canned fruit, whipping cream, liquid glucose, rye flour, multigrain flour, paprika powder, wheat bran, brownie pre mix eggless, butter scotch caramel, butter scotch gel, pastry liner, muffin paper mould, cake spray, dark compound slab chocolate, fruit crush, white compound slab chocolate, puff margerine, cake margerine, pizza sauce, indian sweet, cake base 2 pound, cake base 5 pond, calcium powder, suma multi all purpose cleaner, suma brite grill, washing powder detergent, gelatin, coconut milk powder, cooking cream, mayonaise veg, dry rosemary, dry thyme, jalapeno, dijon mustard, cajun spice mix, chiili flakes, baking powder, baking soda, assorted jam, dry basil, oregano dry, olives pitted, powder custard, cocoa powder, powder coconut dessicated, syrup chocolate, group-f (dry fruits, seeds , nuts and other items)almond, cashewnut whole, walnut, cashewnut broken, raisins white or black, dates kalmi, figs, pistachio, makahana, roasted kaju, roasted almond, sunflower seeds, pumpkin seeds, seasme seeds white, charmagaj, flax seeds, chia seeds, seasame seed black, group-g (cereals, grains, pulses & other groceries)bread crumbs, channa sattu, digestive oat meal cookies, biscuit, marie biscuit, gond katira, boondi, dal chana, dal chana roaste

State Government

CTN :45574646

07 Jul, 2026 NA

Delhi - Delhi

Tender For annual tender for supply of bottle and tinned items in samrat hotel - tomato puree (820 gm approx. 5%), bake beans (450 gm approx. 5%), cherry red (830 gm approx. 5%), pine apple slice (840 gm approx. 5%), sweet corn (450 gm approx. 5%), fruit cocktail (440 gm approx. 5%), worcestershire sauce (200 gm approx. 5%), button mushroom (840 gm approx. 5%), gherkins (800 gm approx. 5%), white oats (1 kg approx. 5%), peprico sauce (60 gm approx. 5%), vinegar white (700 ml approx. 5%), tomato ketchup (1 ltr. approx. pack), red chilly sauce (650 gm approx. 5%), sweet chilly sauce (980 gm approx. 5%), green chilly sauce (650 gm approx. 5%), olive green (450 gm approx. 5%), olive black (450 gm approx. 5%), mustard powder (500 gm approx. 5%), soya sauce light (740 gm approx. 5%)

CTN :45575541

27 Jun, 2026 2.75 Lacs

Jaipur - Rajasthan

Tender For nit for supply of various chemicals, reagents and glassware items for ruhs college of pharmaceutical science, jaipur - ortho phell}'lenediamine, fonnicacid, ethanol (salt b), sodium hydroxide, acetic acid glacial, sodium nitrite, benzil, methanol, sodium hydrogen carbonate, para-aminobenzoic acid, sulphuric acid, urea, nitric acid, hydrochloric acid, phenyl hydrazine, ethyl acetoacetate, perchloric acid, a'cetone, mercuric acetate, chlorpromazine hydrochloride, potassium hydrogen phthalate, methyl orange, crystal violet, ibuprofen, phenolphthalein, oxalic acid, phenol red, succinic acid, benzoic acid, benzene, diphenyl amine., sulphur powder, anhydrous ammonium chloride, ammonium solution, calcium chloride, chlorosulfonic acid, chloroform, resorcinol, potassium hydroxide, benzaldehyde, formaldehyde, dichloromethane, sodium sulohate, i-naphthol, sulphanilic acid, potassium bromide, potassium iodide, p-toluene sulfonamide, tetrahydrofuran, calcium carbonate, talcum powder, targacanth gum~owder, acacia gum powder, carboxymethyl cellulose, zinc oxide, methyl cellulose, sodium alginate, etljyl acetate, shvar nitrate, borax, potassium antimonate, potassium ferricyanide, calcium gluconate, ammonium oxalate, ferrous sulphide, gelatin powder, tannic acid, biuret reagent, millon's reagent, ninhydrin solution, honey, picric acid, iodine, diethyl ether, zinc chloride, copper oxide, turmeric rootlbulb, magnesium sulphate, dimethyl formamide, sodium nitroprusside, pyridine, hexwle, clove oil, caffeine, lilluorice, seena leaves, coriander seed, belladonna leaves, cinchona bark, vanillin, methylene blue, safranin, datura leaf, tea leaves, dichloromethane, potassium permanganate, sodium benzoate, dextrose, sodium chloride, potassium chloride, sodium carbonate, dragendroff reagent, mayer's rearent, lead acetate, copper sulphate, sucrose, sodium benzoate, turmeric powder, steric acid, cetvl alcohol, mineral oil, propylene glycol, lactose, clove, black pepper powder, ginger powder, nutmeg powder, cinnamon powder, bees wax., citric acid, shikakai powder, peppermint oil, lanolin, cocoa butter, cetyl alcohol, castor oil, paracetamol, zinc su"'-hate, tetracycline, magnesium stearate, toluene, borax, liquid paraffin •, glycerine, amaranth solution, nux vomica, asafoetid., barium chloride, ferric chloride, benzidine, isahgol, i-acetyl piperazine, i-benzyl piperazine, 1-2-pyridyl piperazine, n.n diisopropvlethylamine, morpholine, n, n-dimethyl.cetamide, cupric chloride, activated charcoal, reetha powder, 2,4,6 trichloro pyrimidine, 2 amino 3,5 dichloropyridine, bromoacetaidehyde dimethyl .cetal, ethyl -i-piperazine-i-carboxy late, i-carbobenzoxy p.ij>erazine, i -2--fiuoro-phenyl piperazine, potassium carbonate, relative density bottle:, standard sieve 4no., standard sieve 16no., standard sieve 85no., standard sieve 100no., standard sieve 120no., standard sieve 25no., standard sieve 30no., standard sieve 36no., pycnometer, psychometric chart, wariner cailijlcrs, plastic centrifuge tube, ostwald viscometer, esr rube with stand, anti·sera kit:, lenset, capillary tube (both sides open), capillary tube with (one side sealed, round bottom flask (single neclel 10 ml, round bottom flask (single neck) 25 ml, round bottom flask (single neck) 50 ml, round bottom flask (single neck) 100 ml

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