Latest cinnamon stick Tenders | Government cinnamon stick Tenders

CTN :41186544

26 Aug, 2025 NA

Gandhinagar - Gujarat

Tender For bid to ras corrigendum : supply of chilly as per is 2322,fpo - spices and condiments - turmeric, whole and ground as per is 3576,asafoetida (hing) as per is 7807,bay leaf,black pepper,fpo - cinnamon stick (daalchini)-is:4811,cumin,fenugreek (methi) as per is 3795,mustard, whole and ground (v2) as per is 2323,nutmeg,poppy seed,saunf as per is 3796,large cardamom (badi elaichi) as per is 13446,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - coriander, whole and ground (v2) conforming to is 2443

CTN :41519210

11 Sep, 2025 NA

Mumbai - Maharashtra

Tender For supply of dals and pulses as per attached specification : - arrowroot powder , amaranth seeds flour , barley seeds , biscuits assorted , biscuits marie glucose , bread whole wheat brown half bread 200 gms pkt , bread whole wheat brown 400 gms pkt , buck wheat flour , corn chiwda raw , corn flakes ready to eat , corn flour , custard powder , dal gram , dal masoor , dal moong , dal toor , dal urad kali dal , dal urad whole without husk , dry chana whole , dry chawli , dry kabuli chana , dry masur whole , dry matki red , dry moong whole , dry moong dal chilka whole , dry rajmah , dry soyabean seeds , dry watana white green black , fresh cream , gram flour , groundnut , idly rava , jowar sorghan , kismis , lapsi broken wheat , maida , oats , plain puffed rice kurmura , poha thick and thin white , ragi flour , rava cleaned , rice flour , rice old basmati rice mogra , rice ukada idly rice , roasted fry chana dal , roasted vermicelli both thick and thin rice sevaiya , sago sabudhana , soya chunks small and big granules , soya crumbs , whole wheat flour

CTN :41519616

05 Sep, 2025 12.31 Lacs

Hoshangabad - Madhya Pradesh

Tender For supply of chilies , turmeric , coriander , garam masala , chat masala , black salt , hing , kasuri methi , methi dana , saunf , ajwain , mustard , cumin , black pepper , paneer masala , chicken masala , cinnamon stick , cardamom large , tamarind , cardamom green , long , javetri , bay leaf , jayfal

CTN :41523074

03 Sep, 2025 NA

Ranga Reddy-T - Telangana

Tender For supply of asafoetida (hing) as per is 7807,bay leaf,black pepper,fpo - cinnamon stick (daalchini)-is:4811,large cardamom (badi elaichi) as per is 13446,chilly as per is 2322,spices and condiments - cloves, whole and ground as per is 4404,fenugreek (methi) as per is 3795,mustard, whole and ground (v2) as per is 2323,nutmeg,poppy seed,saunf as per is 3796,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,fpo - spices and condiments - turmeric, whole and ground as per is 3576,cumin

State Government

CTN :41534207

16 Sep, 2025 1.07 Crore

Diu - Daman And Diu

Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

CTN :41447350

29 Aug, 2025 1.98 Lacs

Baramulla - Jammu And Kashmir

Tender For supply of black pepper kali mirch , chuk de 200 gm chilli powder , unbranded 1 kg coriander , kvr spices 1 kg cinnamon stick daalchini , unbranded saunf 1000gm , unbranded 1 kg fenugreek methi , unbranded tamrind pulp defence available upto 1 kg , amazone spces 2 kg large cardamom badi elaichi , unbranded chounk clove whole pack size 1 kg , goldiee 1 kg cumin , pushp brand other grade dry ginger size 100 gm in paper cartons , goldiee masale ground turmeric 1 gm in foodgrade polymers

State Government

CTN :41510851

09 Sep, 2025 1.50 Crore

Rajouri - Jammu And Kashmir

Tender For supply of fresh vegetable items and of dietary / pulses/cereals/spices for district jail rajouri

CTN :41479242

29 Aug, 2025 NA

Chamba - Himachal Pradesh

Tender For supply of asafoetida (hing) as per is 7807 (q4) , black pepper (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , large cardamom (badi elaichi) as per is 13446 (q4) , chilly as per is 2322 (q4) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , garam masala as per is 13545 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , poppy seed (q4) , fpo - spices and condiments - turmeric, whole and ground as per is 3576 (q2)

State Government

CTN :41213537

22 Aug, 2025 1.20 Crore

Kathua - Jammu And Kashmir

Tender For corrigendum : supply of dietary items/fresh vegetables/toiletry items for sub jail hiranagar - supply of dietary items: (atta/rice/pulses/spices/cereals etc.), rice (rattna), atta (wheat), rajmash (red), dal channa, dal mash, malika masoor, moongi wash, moongi sabut, channa white, channa black, dal rongi, dal peas dry, mustarad oil (packed), refined oil branded/agmarka, vanaspati ghee, tea kashmiri (lacha), tea lipton branded, salt iodized, sugar, haldi powder, red chilli powder, suji, nutri branded/agmarka, coriander sabut, zeera sabut, tazpata sabut, black pepper, vegetable/fruit/milk product/ mutton/bakery etc., kadam, saag, cabbage, raddish without leaves, tomoto, brinjal, cauliflower, simla mirch (capsicum), frash beans, geen peas, lady fingure (bindi), paalak, carrot (gajar), turnip (shalgam), pumpkin (kadu), ghiya/loki, nadru, tinda, karela, dhaniya green, chilli green (saboot), kakumber (kheera), potato, onion dry, ginger (adrak), garlic (thom), lemon, arbi, apple, mangoes, banana, orange, milk liquid (packed), milk liquid (desi) fresh, cheese fresh, curd fresh, meat mutton (jhatka), meat mutton (halal), fish, meat chicken (murga), egg, bread 400gm, kachori 40gm, girdha roti (kashmiri roti), laddu, jaggery (gur), gram (roasted), tamarind (imbli), coconut, toiletry items, soap bathing 150gm, detergent powder 75gm, soap washing 125gm, toothpaste 200gm (colgate), tooth brush standard/branded, phenyl liquid branded, steel wool, soap vim bar (250gm)

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