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Tender For supply of cumin shed as per buyer choice quality , coriander powder as per buyer choice quality , chilly powder as per buyer choice quality , chilly gota as per buyer choice quality , lal chilly kashmir powder 100 gms pkt as per buyer choice quality , cinnamon stick as per buyer choice quality , black pepper gota as per buyer choice quality , large cardamom as per buyer choice quality , clove whole as per buyer choice quality , chounk besan as per buyer choice quality , chounk soyabeen as per buyer choice quality , garlic as per buyer choice quality , turmeric powder as per buyer choice quality , chicken masala 100gm pkt as per buyer choice quality , meat masala 100 gm pkt as per buyer choice quality , shahi paneer masala 100 gm pkt as per buyer choice quality , garam masala 100 gm pkt as per buyer choice quality , chart masala 100 gm pkt as per buyer choice quality , biryani masala 100 gm pkt as per buyer choice quality , venegar 1 ltrs as per buyer choice quality , mustard sheet as per buyer choice quality , tez patta as per buyer choice quality , aniseed 100 gm pkt as per buyer choice quality , panchforan 100 gm pkt as per buyer choice quality , shemiya 500 gms pkt as per buyer choice quality , sabudana large as per buyer choice quality , imliki as per buyer choice quality , mango pickle 500 gms btls as per buyer choice quality , amchur as per buyer choice quality , dry cary patra as per buyer choice quality
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , cumin (q4) , black pepper (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , garam masala as per is 13545 (q4) , cinnamon whole (v2) as per is 4811 (q3)
Tender For supply of spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , cinnamon whole (v2) as per is 4811 (q3) , mustard, whole and ground (v2) as per is 2323 (q4) , asafoetida (hing) as per is 7807 (q4) , chilly as per is 2322 (q4) , black pepper (q4) , saunf as per is 3796 (q4) , dry ginger-is:1908 (q4)
Tender For supply of chilly as per is 2322 (q4) , chat masala as per is 1314 (q4) , bay leaf (q4) , cinnamon whole (v2) as per is 4811 (q3) , custard powder (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4) , pickle as per is 3501 (q4) , sabjee masala (in packet) (q3) , black pepper (q4) , biryani masala as per is 1797 (q4) , tomato sauce (q4) , small cardamom as per is 1907 (q3) , saunf as per is 3796 (q4) , cumin (q4) , garam masala as per is 13545 (q4)
Tender For supply of chilly as per is 2322,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - tamarind concentrate (v2) as per is 5955,cumin,black pepper,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323,spices and condiments - cloves, whole and ground as per is 4404,garam masala as per is 13545,cinnamon whole (v2) as per is 4811,saunf as per is 3796
Tender For bid to ras corrigendum : supply of asafoetida (hing) as per is 7807 (q4) , bay leaf (q4) , fpo - cinnamon stick (daalchini)-is:4811 (q2) , large cardamom (badi elaichi) as per is 13446 (q4) , chilly as per is 2322 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , garam masala as per is 13545 (q4) , fpo - mustard as per is: 2323- is: 2323 (q2) , poppy seed (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , saunf as per is 3796 (q4) , black pepper (q4)