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Bid Submission Date Range
Tender Value

Central Government/Public Sector

CTN :41541694 Due date: 12 Sep, 202512 Sep, 2025 NA
Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

State Government

CTN :41534207 Due date: 16 Sep, 202516 Sep, 2025 1.07 Crore
Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

State Government

CTN :41545677 Due date: 01 Sep, 202501 Sep, 2025 NA
Tender For supply of toor dal or arhar dal (q3)

CTN :41545070 Due date: 01 Sep, 202501 Sep, 2025 3.00 Lacs
Tender For supply of condiment items : :--dhaniya powder , haldi powder , sabut mirch , mirchi powder , jeera , meet masala 50 gm , garam masala 50 gm , sabji masala 50 gm , sambhar masala 50 gm , tej patta , kali mirch , choti ilachi , badi ilachi , chicken masala 50 gm , laung , dal chini

CTN :41536103 Due date: 10 Sep, 202510 Sep, 2025 18.00 Lacs
Tender For supply of chapathi-40 gram,palya containing sprouts and vegetables,rice 170grm,sambar 300ml contaning vegetables and dal 113 grams,butter milk 150ml,banana 60grams ,tea/coffee/milk 45ml 2 times a day and boiled egg,bread 110grams 1 time a day to general hospital bhadravathi 2025-26

CTN :41542288 Due date: 12 Sep, 202512 Sep, 2025 NA
Tender For supply of dry ration - atta ashirbad , rice basmati laxmi bhog 24 caret , sugar , r oil 15ltr fortune , m oil 15ltr fortune , tea , tata salt , dal arhar , dal malka , dal chana , masur sabut , dal uurd chilka , dal uurd dhuli , dal mung chilka , dal mung dhuli , kabli chana big , kala chana , rajma , suji , samiya 200gm , kaju , almand , rasin , magaj , coconut gola , desi ghee britaniya amul , haldi powder catch mdh , dhaniya powder catch mdh , mirchi powder catch mdh , besan , maida , aachar 1kg , peanut dana , raiyata bundi 200gm , amchoor 100gm catch mdh , paneer masala 100gm catch mdh , chicken masala 100gm catch mdh , meat masala 100gm catch mdh , garam masala 100gm catch mdh , rajma masala 100gm catch mdh , chhole masala 100gm catch mdh , black pepar power 100gm catch mdh , samber masala 100gm catch mdh , kitchan king 100gm catch mdh , kasturi methi 100gm catch mdh , kashmiri mirchi powder 100gmcatch mdh , biriyani masala 100gm catch mdh , sabut garam masala 100gm catch mdh , cinnamom , hing50gm , tamarind , zeera sabut good quality brand , sabut mirch good quality brand , sabut dhaniya good quality brand , tej patta , rai dana good quality brand , methi dana good quality brand , longe good quality brand , small cardimum good quality brand , big cardimum good quality brand , black pepar good quality brand , atta jawar , atta bajara , atta ragi , papad 200gm lijjat , ajwine good quality brand , poha good quality brand , daliya good quality brand , nutri soyabin , cornflour , italy rice

CTN :41542408 Due date: 06 Sep, 202506 Sep, 2025 90.84 Lacs
Tender For supply of arhar , chana dal , chickpeas , kala chana , masur red , moong chilka hari , moong dhuli , moong sabut , rajma , urad dhuli , urad sabut , araroot , atta , atta noodles , badam giri , baking soda , besan , biscuits- namkeen- cup cakes- rs5 , cashew two piece tukda , chilli sauce , coffee , corn-flakes , custard , dalda , dalia , desi ghee , golacoconut burada , gulab jamun powder , ice, cream- mother diary-amul , jaggery for pudding , jam , kala namak , maggie atta , maida , nutramul cocoa , oil refined , oil mustard , papad , pasta , peanuts , pickle , poha , raisin , raita boondi , rice basmatigold , saunf , sooji , soya sauce , soya granules , soyabean chunks , sugar , tea , tomato sauce , vermicilli , vinegar , aamchur powder , ajwain , anardana powder , azinomoto , black pepper , chana masala , chat masala , chicken masala , chhoti ilaichi , clove , daal chini , dal masala , degi mirch , dhaniya powder , dhaniya seeds , garam masala , haldi powder , hing munshi panna , jaifal , javitri , jeera , kasuri methi , lal mirch powder , meetha soda , methi seeds , pav bhaji masala , rai-dana , sabut lal mirchi , tata salt , tej patta , dhoti , duster , floor cleaner , phinyle , surf tide natural , aluminium box with cover , aluminium foil , disposable glass , plastic spoons , hand gloves plastic and white cloth , head gear , kitchen slippers , knife steel 10 12 6 inches , mask , tea steiner , disposable plate , gas pipe , gas pipe clip , appron , gas lighter long , disposable tea glass , idli maker 50pc wale , stainless steel thali for cadets , stainless steel glass , stainless steel katori , stainless steel milk mug , stainless steel spoon , stainless steal jug ) /bid number : gem/2025/b/6593529 * /dated: 22-08-2025 & & / bid document 1 / 92

CTN :41536718 Due date: 08 Sep, 202508 Sep, 2025 80.00 Lacs
Tender For naksha priyojna hetu servekshan dal evam vahan seva ki e rate contract

CTN :41523187 Due date: 05 Sep, 202505 Sep, 2025 2.6 Thousand
Tender For providing ration to bilagi, amalzeri, teggi, arakeri, janamatti & halagali anti poaching camp 18 watchers under mac, bilagi & mudhol ranges during 2025-26 - sona rice (12.5 kg), pickles (125 grams), toor dal (750 grams), hesar kalu (500 grams), alasandi seeds (500 grams), bengal gram seeds (500 grams), avare kalu (500 grams), gold winner oil (1.25 kg), tea powder (3 roses) (250 grams), jaggery (3 kg), salt (500 grams), m. rava (1.25kg), avalkki (1 kg), wheat floor (500 grams), chili powder (500 grams, garlic (125 grams), mustard seeds (65 grams), jeera (50 grams), tamarind (250 grams), bengal gram (250 grams), ground nut seeds (250 grams), lifebouy soap (1 no), rin soap (1 no), sabeena 450 g (1/2 packet), hurali kalu 375 (grams), coconut oil (125 grams), pepper seeds (25 grams), dry chilly (75 grams), termaric powder (25 grams), corinder seeds (25 grams), onion (1.5 kg), colget & tooth paste (50 grams), vegetable

CTN :41519942 Due date: 05 Sep, 202505 Sep, 2025 NA
Tender For supply of rice , mustard oil , dal rajmash , dal rongi , dal mongi , dal kali mah , dal choley , dal chitra mouth , dal dhoti mongi , mirch powder , haldi powder , onion , potato , atta , refined oil , milk , tea sabz , tea lipton , salt , sugar , soyabin , garam masala , anchar , lasan thum , tomato , banana , kashmiri roti , kulcha , ghee , almond , cashew , kishmish , sabaz elaichi , eggs , apple , beans , kadu , chicken , shimla
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