Latest diet items Tenders | Government diet items Tenders

State Government

CTN :41534207

16 Sep, 2025 1.07 Crore

Diu - Daman And Diu

Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmeric powder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k

corporations/Associations/Others

CTN :41541147

11 Sep, 2025 16.00 Lacs

Tinsukia - Assam

Tender For providing of healthcare kitchen and dietary service - general ward; diet; full regular diet, liquid diet, diabetic diet; morning tea + snacks, breakfast, lunch, evening tea + snacks, dinner

CTN :41518099

30 Aug, 2025 62.40 Lacs

Hamirpur-Up - Uttar Pradesh

Tender For providing of healthcare kitchen and dietary service - jssk diet; diet; as per menu; as per menu

CTN :41539249

01 Sep, 2025 NA

Murshidabad - West Bengal

Tender For supply of dietary and miscellaneous articles to ananda ashram home (m), berhampore, murshidabad

CTN :41507370

15 Sep, 2025 NA

Imphal - Manipur

Tender For supply of dietary and dry ration items for use in rims imphal - i)permal rice , ii)salt , iii)atta flour

State Government

CTN :41506456

10 Sep, 2025 NA

Chandigarh - Chandigarh

Tender For expression of interest for designing, planning execution of the work of modernization of the kitchen of advanced cardiac center, pgimer, chandigarh including running/operation and maintenance of the kitchen and outsourcing of dietary services for 10 years 5 plus 5

CTN :41502392

10 Sep, 2025 6.89 Crore

Kanpur - Uttar Pradesh

Tender For providing of healthcare kitchen and dietary service - general ward; diet; normal diet; breakfast, lunch, dinner,healthcare kitchen and dietary service - general ward; diet; normal soft diet; breakfast, lunch, dinner,healthcare kitchen and dietary service - general ward; diet; high protein diet; breakfast, lunch, dinner,healthcare kitchen and dietary service - general ward; diet; semi soli diet/pediatric diet; breakfast, lunch, dinner,healthcare kitchen and dietary service - general ward; diet; diabetic diet; breakfast, lunch, dinner,healthcare kitchen and dietary service - general ward; diet; tube feeds; breakfast, lunch, dinner

Central Government/Public Sector

CTN :41395184

01 Sep, 2025 30.00 Lacs

Raebareli - Uttar Pradesh

Tender For tender for supply of dietery items supply d d = rice (mogra/ masoori) , atta ( goldie/ lajawab/ anpurna) , suji , moong dal (yellow/whole) , masur sabut , arhar dal , urad dal (white/whole) , chana dal , rajma , sewai , soya chunks nutrela , kabuli chana , desi chana , salt (tata) , tea ( tata premium) , haldi (goldie/ashok) , jeera (goldie/ashok) , chilli (goldie/ashok) , dhaniya (goldie/ashok) , biscuits (parle-g/monaco/butter bite) , dalia , sugar , garam masala(goldie/ashok) , custerd powder , badam (almond) , hing , bread (fresh) , paneer (fresh) , refined oil (fortune/cook fry) , fruit juice (real /tropicana) , milk toned (parag/amul) , jam (kissan) , raita boondi , aaloo , pyaj , tamatar , lehsun , harimirch , hara dhaniya , lauki , kaddu , adrak , baigan , shimla mirch , nimbu , karela , beans , khira , turai , parval , bhindi , lobhiya , kundru , arbi , sem fali , ful gobhi , patta gobhi , harimatar , gajar , muli , soya methi , palak , banana , apple , mango , orange , ice cream ( cup/stick) , rasgulla , forzen green matar , chicken broiler dressed (fresh) , egg-poultry , detol/lifeboy soap 100gm , vim washing powder , nirma washing powder , matchbox , dalda , butter(amul) , kasturi methi , amchur powder , mutten meet , fish

State Government

CTN :41502451

01 Sep, 2025 27.00 Lacs

Akbarpur - Uttar Pradesh

Tender For providing of healthcare kitchen and dietary service - general ward; diet; full regular diet; breakfast, lunch, dinner

State Government

CTN :41315480

27 Aug, 2025 NA

Ahmedabad - Gujarat

Tender For corrigendum : supply of books - biosaftey essentials for cleanrooms , textbook of med. lab technology vol 1 and 2 , fundamentals of light microscopy and electronic imaging , organic farming in india status, issues and way forward , the vision of natural farming , vrikshayurveda samhita principles of agro ayurveda , gulm vriksha ayurved , bioentrepreneurship and transferring technology into product development , maths in moments , mega question bank in life science, biotechnology and microbiology , kuby immunology , textbook of medical physiology, guyton and hall , medical microbiology jawetz, melnick , managerial economics , research methodology methods and techniques , management accounting text, problems and cases , patterns of entrepreneurship managment , entrepreneurship development , instrumental methods of chemical analysis , organic spectroscopy , vogels text book of quantitative chemical analysis , practical pharmaceutical chemistry , organic chemistry , quantitative analysis of drugs in pharmaceutical formulations , textbook of pharmaceutical analysis , pharmaceutical analysis instrumental method , biopharmacutics and pharmacokenitics , text book of fda regulatory affairs guiden for prescription drugs, , novel drug delivery systems, letest edition, , controlled drug delivery systems, , encyclopaedia of controlled delivery. edith mathiowetz, volume 1and , controlled and novel drug delivery , controlled drug delivery -concepts and advances, , pharmaceutical statistics- practical and clinical applications , fundamental of statistics , scale up and technology transfer , design and analysis of experiments , textbook of preventive and social medicine , review of preventive and social medicine , essentials of community medicine a practical approach , community pharmacy practice, , marketing management , marketing strategy- planning and implementation , marketing , generic drug product development, solid oral dosage forms,vol.143 , clinical trials and human research a practical guide to regulatory compliance , principles and practices of clinical research second , drugs from discovery to approval, letest ed. , exprimental pharmacology , textbook of pharmacovigilance , practical drug safety from , an introduction to pharmacovigilance , coberts manual of drug safety and pharmacovigilance , textbook of pharmacoepidemiolog edited , a textbook of clinical pharmacy practice -essential concepts and skills , national formulary of india 2021 , text book of medicine , text book of pharmacovigilance concept and practice , pharmacognosy , text book of pharmacognosy and phytochemistry vol. i , herbal drug technology. universities press, 2002. , the international pharmacopeia, vol. 2 quality specifications, 3rd edn. , quantitative drug design, new york. , text book of organic medicinal and pharmaceutical chemistry , essentials of medicinal chemistry , an introduction to medicinal chemistry. , pharmaceutical microbiology , industrial microbiology, 4th edition. , microbiology , pharmaceutical microbiology. , industrial microbiology. , tutorial pharmacy , fundamentals of microbiology. , cosmetics formulations, manufacturing and quality control. , text book of cosmelicology , fundamentals of experimental pharmacology , hand book of experimental pharmacology- , drug screening methods , introduction to biostatistics and research methods , role of dietary fibres and nutraceuticals in preventing diseases , advanced nutritional therapies , the food pharmacy , prescription for nutritional healing , functional foods. 1994. , the theory and practice of //bid details 2 / 103 industrial pharmacy, fourth edition , martins physical pharmacy and pharmaceutical sciences, fifth edition, , targeted and controlled drug delivery, novel carrier systems , pharmaceutical dosage forms and drug delivery systems, , aultons pharmaceutics the design and manufacture of medicines. , remington the science and practice of pharmacy, 20th ed. , a textbook of hospital pharmac

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