Latest elaichi Tenders | Government elaichi Tenders

CTN :41540185

01 Sep, 2025 NA

Leh - Jammu And Kashmir

Tender For supply of mirichi powder , mirchi sabut red , daniya powder , ajvine , biriyani masala , saunf , choti elaichi , badi elaichi , kasturi mehti , semiya , jeera , laung , chat masala , sabzi masala , shahi paneer masala , sambar masala

CTN :41541358

03 Sep, 2025 NA

Budgam - Jammu And Kashmir

Tender For supply of black pepper kali mirch , carom seed ajwain , fenugreek seed sabut methi dana , chicken masala , meat masala , garam masala , sabji masala , sambhar masala , biryani masala veg , chana masala , black mustard seed rai , white mustard seed , small cordamom choti elaichi , large cordamom badi elaichi , chinnamom , kasuri methi leaves , saunf big size , dry cloves laung , sabut dhaniya

Central Government/Public Sector

CTN :41541694

12 Sep, 2025 NA

Thanjavur - Tamil Nadu

Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation

CTN :41542154

01 Sep, 2025 NA

Delhi - Delhi

Tender For supply of haldi turmeric , jeera cumin seeds , dhaniya pdr coriander seeds , mirch red chillies , imli tamarind , methi fenugreek seeds , saunth ginger dry , sonf fennel , hing , tej pati bay leaf , dalchini cinnamon , choti elaichi cardamom small , badi elaichi cardamom large , rai mustard , kaali mirch black pepper , laung clove

CTN :41542610

01 Sep, 2025 NA

Jodhpur - Rajasthan

Tender For supply of mirchi powder 1 kg , dhaniya powder 1 kg , haldi powder 1 kg , ajwain 1 kg , emli 1 kg , chat masala 200 gm , chola masala 200 gm , sabji masala 200 gm , sambhar masala 200 gm , jeera 1 kg , paneer masala 200 gm , garam masala 200 gm , hing 100 gm , meat masala 200 gm , chicken masala 200 gm , rai 1 kg , sabut lal mirch 500 gm , kasturi methi 200 gm , badi elaichi 200 gm , sabut dalchini 1 kg , star phool 200 gm , choti elaichi 200 gm , javtrai 200 gm

CTN :41544224

25 Aug, 2025 NA

Sonitpur - Assam

Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - cloves, whole and ground as per is 4404,black pepper,cumin,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323

CTN :41544308

25 Aug, 2025 NA

Sonitpur - Assam

Tender For supply of mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , black pepper (q4) , chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4)

CTN :41544309

29 Aug, 2025 NA

East Sikkim - Sikkim

Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,mustard, whole and ground (v2) as per is 2323,cinnamon whole (v2) as per is 4811,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - turmeric whole and ground (v2) as per is 3576,large cardamom (badi elaichi) as per is 13446,cumin,asafoetida (hing) as per is 7807,fenugreek (methi) as per is 3795,bay leaf

CTN :41545012

25 Aug, 2025 NA

Gurdaspur - Punjab

Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , chilly as per is 2322 (q4) , cumin (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , black pepper (q4) , cinnamon whole (v2) as per is 4811 (q3) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4)

CTN :41491770

01 Sep, 2025 NA

Bhopal - Madhya Pradesh

Tender For online re-tender issued regarding purchase and supply of high quality certified herbal raw medicines / spices / oil / concentrate used in the manufacturing of herbal products for the financial year 2025-26 - ] ] ] , , , , , , , , , , (rhizome- gingerol >5%), (water extract), (water extract) (6:1) (alkaloids 1.00%), (seed -vol. oil 5%), (water extract) (6:1), (flower-alkaloids 0.5%), (leaf-aloin 1.5%(3:1), 50% 200:1), (tannins > 20%, ellagic acid >5%), (oxymethyl- anthraquinones > 1%), (tannins > 25%, srjunolic acid > 1%,), (tannins > 2.5%), (withanolides > 2.5%), (water extract) (6:1)(saponins 3%), (water extract), (tannins > 25%), (water extract) (6:1), (fruit- tannins5% & mucilage 10-15%), (nor- wedelolactone > 3%), (bitters 1.4%-2%), (bacosides 15%. 50% alkaloids 0.5%), (rhizome- glycosides 10%), (water extract) (6:1), (polyphenols >15-30%), (berberine > 8%), (vol. oil 1%) (seed- vol. oil 1%), (water extract) (6:1), (tannins 7%) (tannins 7%), (saponins 20-60%), (water extract) (6:1), (bitters > 1.5%), (gymnemic acids 25%-75%), (guggul sterones 2.50%), (curcumin 5-10%), (fruits- tannins > 20%-40%), (alkaloids 0.15%), , (alkaloids 3%), (water extract) (5:1), (vol. oil 0.1%-0.5%), (vo.oil 4%), (water extract) (5:1), (piperine 1.0%), (saponin 20%, mucilage 30%), (piperine > 10%), (andrographolides >10%), (solasodin >1%), (fruits- bitters2-5%-10%), (seed- bitters > 1%) (seed- bitters > 1%), (water extract 6:1), (l-dopa by ip method >15%), / (aloin 1.5%), (water extract 6:1), (kutkin 4%-6%, bitters > 6%), ( ) (water extract 6:1), (water extract 6:1), (water extract 6:1), (tannins 40%), (solasodin >1%), (tannins > 2%), (water extract 6:1), (glycyrrhizin) (water extract 6:1), , ( ) (polyphenols 5%), (alkaloids 0.15%-0.5%), (water extract 6:1), (bitters 2.5%), (10%:1), (water extract 6:1), (tannins 10%), (alkaloids 0.5%), (piperine 5%), (bitters > 1%), (flavones > 2%), (water extract 6:1), (water extract 6:1), (water extract 6:1), (water extract 6:1), (stem bark- alkaloids 3%), (alkaloids > 8%), (rutin 2%-6%), (saponins>15%), (vol. oil >1%), (water extract 6:1), (gingerols > 5%), (valeric acid 0.8%), (water extract 6:1), (tannins5% ursolic acid 1-2%), (flavones 6%), (roots-resin 4.5%), (tannins1%, embelin 1%), ( ) (water extract 6:1), (resin > 10%), (water extract 6:1), , , , ( ), , , , , , , , , , , , , , ( ), , , , , , , , , , ( ), , , , , , , / , , , , , , ( ), , , , , , , , 0.5 , ( ) , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , / , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ( ), , ,

Elaichi Tenders

By Cities

By States

By Agencies

By Ownerships

By Sectors

Central Government/Public Sector