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Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - cloves, whole and ground as per is 4404,black pepper,cumin,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323
Tender For supply of mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , black pepper (q4) , chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4)
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,mustard, whole and ground (v2) as per is 2323,cinnamon whole (v2) as per is 4811,spices and condiments - cloves, whole and ground as per is 4404,spices and condiments - turmeric whole and ground (v2) as per is 3576,large cardamom (badi elaichi) as per is 13446,cumin,asafoetida (hing) as per is 7807,fenugreek (methi) as per is 3795,bay leaf
Tender For supply of spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , chilly as per is 2322 (q4) , cumin (q4) , bay leaf (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , black pepper (q4) , cinnamon whole (v2) as per is 4811 (q3) , fenugreek (methi) as per is 3795 (q4) , asafoetida (hing) as per is 7807 (q4)
Tender For supply of nutritious food items, pulses, vegetable and fruits for all schools under pm poshan center, in diu district- toor dal – fortified if available calories, kcal– 374.09, fat – 3.41 g, total saturated fat – 1.56g, total monounsaturated fat – 0.79, total polyunsaturated fat – 1.05, trans fat – 0.00 gm, cholesterol – 0.00 gm, sodium, mg – 19.00, total carbohydrate – 66.53 gm, fibre – 0.46 gm, sugar – 2.25 gm, protein – 20.89 gm, vitamin a, mcg – 4.08, vitamin c, mg – 2.00%, calcuim, mg – 251.24, iron, mg – 7.21 , moong dal – fortified if available - standard quality , ground nut oil (rate per kg) – fortified if available energy – 900 kcal, carbohydrates, protein – 0 g,cholesterol – 0%, fat -100 g, saturated fatty acid nmt– 27 gms, mono unsaturated fatty acid nmt – 36 gms, poly unsaturated fatty acid nmt – 12 gms as per 100gms of oil, trans fatty acid nmt – 1g, added vitamin a @ 700-990 i.u#/750*added vitamin d @ 5 mcg (200i.u) per 100 g , salt - double fortified calories – 6 kcal, total fat, carbohydrate – 0 g, protein, vitamin – 0g, fatty acid, cholesterol 0g, sodium 38.40g, iron - >650ppm, iodine - >15ppm , salt – iodized isi mark energy- 0 kcal, fat, carbohydrate, protein- 0g, vitamins- 0g, fatty acids, cholesterol -0g/0mg, sodium -38.7g, iodine -15 ppm, , turmericpowder – fortified if available calories – 352.97 kcal, total fat – 3.89g, saturated fat – 3.49g, polyunsaturated fat – 0.24g, monounsaturated fat – 0.15g, trans fat – 0g, cholesterol – 0mg, sodium – 85mg, total carbohydrate – 72.60g, dietary fibre – 19.82g, sugars – 0g, protein – 6.89g, vitamin a – 2.70ug, vitamin c – 14.02mg, calcium – 146 mg, iron – 32.57mg , red chilly powder – fortified if available calories – 435.01 kcal, total fat – 19.33g, saturated fat – 2.86g, polyunsaturated fat – 9.63g, monounsaturated fat – 2.30g, trans fat – 0g, cholesterol – 0mg, sodium – 401mg, total carbohydrate – 51.14g, dietary fibre – 31.07g, sugars – 6.89g, protein – 14.12g, vitamin a – 128ug, vitamin c – 46.6mg, calcium – 170 mg, iron – 14.6mg , veg. ghee – fortified if available energy – 900 kcal, protein – 0g, carbohydrates – 0g, fat – 100 g, saturated fat – 62g, trans fat 5g, vitamin a – 750mcg/2500 iu, vitamin d – 5 mcg/200 iu , rai – fortified if available , jeera ( small ) – fortified if available standard quality , imli. (tamarind without seed ) – fortified if available standard quality , jougery (gur ) – fortified if available standard quality , hing ( powder ) – fortified if available standard quality , methi – fortified if available standard quality , kharo – fortified if available standard quality , garam masala ( powder ) – fortified if available calories – 392.95kcal, total fat – 13.23g, saturated fat – 1.47g, trans fat – 0g, cholesterol – 0mg, sodium – 22.13mg, total carbohydrate – 56.22g, dietary fibre – 8.36g, sugars – 0g, protein – 12.25g, vitamin a – 43.22ug, vitamin c – 6.48mg, calcium – 108 mg, iron – 14.67mg , dhaniya powder – fortified if available standard quality , lapsi/fada – fortified if available calories – 361.90 cal, total fat – 1.10 g, saturated fat – 0.19 g, polyunsaturated fat – 0.45g, monounsaturated fat – 0.13g, trans fat – 0g, cholesterol – 0mg, sodium – 9.00mg, total carbohydrate – 75.55g, dietary fibre – 8.90g, sugar – 0mg, protein – 12.45g, vitamin a – 0mg, vitamin c – 0mg, calcium – 36.00 mg, iron – 3.86mg , sugar – fortified if available energy- 398 kcal, carbohydrate- 99.4gm, calcium- 12mg, iron- 0.15mg, protein – nil, fat – nil, cholesterol – nil , mung fali – fortified if available standard/good qlty per kg , vatana ( green peas ) – fortified if available standard/good qlty per kg , vatana ( white peas ) – fortified if available standard/good qlty per kg , whole green moong – fortified if available standard/good qlty per kg , chole chana – fortified if available standard/good qlty per kg , chana dal ( pulses ) – fortified if available standard/good qlty per kg , lobia ( pulses ) – fortified if available standard/good qlty per k