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Tender For supply of black pepper kali mirch , carom seed ajwain , fenugreek seed sabut methi dana , chicken masala , meat masala , garam masala , sabji masala , sambhar masala , biryani masala veg , chana masala , black mustard seed rai , white mustard seed , small cordamom choti elaichi , large cordamom badi elaichi , chinnamom , kasuri methi leaves , saunf big size , dry cloves laung , sabut dhaniya
Tender For supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation
Tender For supply of dry ration - atta ashirbad , rice basmati laxmi bhog 24 caret , sugar , r oil 15ltr fortune , m oil 15ltr fortune , tea , tata salt , dal arhar , dal malka , dal chana , masur sabut , dal uurd chilka , dal uurd dhuli , dal mung chilka , dal mung dhuli , kabli chana big , kala chana , rajma , suji , samiya 200gm , kaju , almand , rasin , magaj , coconut gola , desi ghee britaniya amul , haldi powder catch mdh , dhaniya powder catch mdh , mirchi powder catch mdh , besan , maida , aachar 1kg , peanut dana , raiyata bundi 200gm , amchoor 100gm catch mdh , paneer masala 100gm catch mdh , chicken masala 100gm catch mdh , meat masala 100gm catch mdh , garam masala 100gm catch mdh , rajma masala 100gm catch mdh , chhole masala 100gm catch mdh , black pepar power 100gm catch mdh , samber masala 100gm catch mdh , kitchan king 100gm catch mdh , kasturi methi 100gm catch mdh , kashmiri mirchi powder 100gmcatch mdh , biriyani masala 100gm catch mdh , sabut garam masala 100gm catch mdh , cinnamom , hing50gm , tamarind , zeera sabut good quality brand , sabut mirch good quality brand , sabut dhaniya good quality brand , tej patta , rai dana good quality brand , methi dana good quality brand , longe good quality brand , small cardimum good quality brand , big cardimum good quality brand , black pepar good quality brand , atta jawar , atta bajara , atta ragi , papad 200gm lijjat , ajwine good quality brand , poha good quality brand , daliya good quality brand , nutri soyabin , cornflour , italy rice
Tender For supply of mirchi powder mdh , haldi powder mdh , dhaniya powder mdh , dry mirchi mdh , imli mdh , kasthuri menthi mdh , tez patha mdh , jeera mdh , rai mdh , chota ilachi mdh , bara elachi mdh , meetha soda mdh , methi dhana mdh , venigar mdh , hing mdh , chicken masala mdh , garam masala mdh , biriyani masala mdh , sambar masala mdh , panner masala mdh , kitchen king masala mdh , kala mirchi mdh , lavang mdh , dalchini mdh , paste garlic and ginger two hundred grams mdh
Tender For supply of chilly as per is 2322,spices and condiments - coriander, whole and ground (v2) conforming to is 2443,spices and condiments - turmeric whole and ground (v2) as per is 3576,spices and condiments - cloves, whole and ground as per is 4404,black pepper,cumin,large cardamom (badi elaichi) as per is 13446,mustard, whole and ground (v2) as per is 2323
Tender For supply of mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , black pepper (q4) , chilly as per is 2322 (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , cumin (q4) , large cardamom (badi elaichi) as per is 13446 (q4)