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Peeper Tenders

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Bid Submission Date Range
Tender Value

CTN :40064217 Due date: 04 Jun, 202504 Jun, 2025 NA
Tender For bid to ras corrigendum : supply of red chilly powder , fenugreek , turmeric powder , tamarind pulp , black papper , cloves , coriander powder , cumin seeds , cardamom large

Central Government And Public Sector

CTN :40211020 Due date: 09 Jun, 202509 Jun, 2025 NA
Tender For corrigendum : supply of cumin make catch , coriander make catch , black pepper make catch , turmeric make catch , chilly powder make catch

CTN :40253698 Due date: 05 Jun, 202505 Jun, 2025 NA
Tender For bid to ras corrigendum : supply of chilly powder mirchi powder , turmeric powder haldi powder , coriander powder dhaniya powder , coriander whole dhaniya sabut , cumin jeera , bay leaf tej patta , cinnamon dalchini , black paper whole kali mirchi sabut , small cardamom chotti elaychi , fenugreek seeds methi dana , asafoetida 50 gm hing 50 gm , clove laung , chilly whole mirchi sabut , mustard seed sabut rai , big cardamom badi elaychi , carom seeds 100 gm ajwayan 100 gm , tamarind imli , garlic , cooking soda , fenugreek 100 gm kasoori methi 100 gm , samabar masala 100 gm , garam masala 100 gm , biryani masala 100 gm , paneer masala 100 gm , sabji masala 100 gm , chat masala 100 gm , chicken masala 100 gm , rajma masala 100 gm , chana masala 100 gm , kitchen king 100 gm

CTN :40391306 Due date: 05 Jun, 202505 Jun, 2025 NA
Tender For bid to ras supply of asafoetida (hing) as per is 7807 (q4) , bay leaf (q4) , black pepper (q4) , cinnamon whole (v2) as per is 4811 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , chilly as per is 2322 (q4) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , cumin (q4) , fenugreek (methi) as per is 3795 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , poppy seed (q4) , saunf as per is 3796 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3)

CTN :40438527 Due date: 21 Jun, 202521 Jun, 2025 NA
Tender For corrigendum : supply of food material in tb hospital nowgong - wheat flour , arhar dal , mung dal without peel , rice , edible oil , mustard , chilli powder ,, chana powder , turmeric powder , cumin seeds , garam masala , iodized salt , sugar , tea leaves

CTN :40566992 Due date: 12 Jun, 202512 Jun, 2025 NA
Tender For supply of chilly as per is 2322 (q4) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , cumin (q4) , black pepper (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , mustard, whole and ground (v2) as per is 2323 (q4) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3)

CTN :40568805 Due date: 21 Jun, 202521 Jun, 2025 NA
Tender For supply of red chilies , garlic , coriander seeds , turmeric , tamarind , black pepper , cumin seeds , cardamom seeds , muster seeds , cloves

CTN :40568929 Due date: 23 Jun, 202523 Jun, 2025 NA
Tender For supply of coriender powder , red chilli powder , turmeric powder , cumin whole , cardamom , black papper , tamarind , clove laung , mustard seed small rai , cinnamon stick dalchini , bay leaf tej patta , asafetida hing , garlic , aniseed whole sonf

CTN :40569166 Due date: 05 Jun, 202505 Jun, 2025 NA
Tender For supply of cumin (q4) , spices and condiments - turmeric whole and ground (v2) as per is 3576 (q3) , spices and condiments - coriander, whole and ground (v2) conforming to is 2443 (q3) , spices and condiments - cloves, whole and ground as per is 4404 (q3) , spices and condiments - tamarind concentrate (v2) as per is 5955 (q3) , large cardamom (badi elaichi) as per is 13446 (q4) , saunf as per is 3796 (q4) , black pepper (q4) , asafoetida (hing) as per is 7807 (q4) , garam masala as per is 13545 (q4) , chilly as per is 2322 (q4)

CTN :40569679 Due date: 04 Jun, 202504 Jun, 2025 NA
Tender For supply of chilli sauce (q4) , cinnamon whole (v2) as per is 4811 (q3) , custard powder (q4) , large cardamom (badi elaichi) as per is 13446 (q4) , bay leaf (q4) , fenugreek (methi) as per is 3795 (q4) , cumin (q4) , chat masala as per is 1314 (q4) , garam masala as per is 13545 (q4) , asafoetida (hing) as per is 7807 (q4) , pickle as per is 3501 (q4) , chilly as per is 2322 (q4) , black pepper (q4) , sambhar masala as per is 1797 (q4) , sabjee masala (in packet) (q3) , biryani masala as per is 1797 (q4) , tomato sauce (q4) , small cardamom as per is 1907 (q3) , saunf as per is 3796 (q4)
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