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Tender For corrigendum : supply of coriander leaves,orange,mausami,kinnow,apple,mango,banana,pear,chikoo or sapota,peach,guava,milk,paneer,butter,hens eggs,soya paneer or tofu,mixed fruit jam,biscuit,biscuit,bread,coconut water,fruit juice,wheat flour atta,rice variety to be mentioned with rate,samak rice,wheat dalia,kodo,multi millet dalia,sago sabudana,sugar m 31,moong dhuli dal,moong dal sabut,moong chilka dal,arhar dal,malka black dal,malka red dal,gram white,gram dal,lobiya,black chana,soyabean chunks,green cardamom,lal mirch powder all brand,dhaniya powder all brand,dhaniya sabut,hing powder,ajwain,haldi powder all brand,jeera sabut all brand,mustard seeds,kasuri methi,fenugreek seeds,mango powder,tamarind seedless,custard powder,garam masala all brand,salt,tea,vegetable refined oil,besan,sambar masala all brand,chana masala,desiccated coconut,almond,rasins,potatoes,onion,tomatoes,ginger,garlic,peas frozen,brinjal,bottle gourd,pumpkin,spinach,carrot,tinda,tori,turnip,cauliflower,cabbage,peas,capsicum,beans,permal,cucumber,fenugreek leave
Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbdpalmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)
Tender For supply of dry ration items -wheat flour 25 kg a jowar flour 25 kg a bajra flour 25 kg a marua flour 25 kg a maize flour 25 kg a rice classic basmati 25 kg a biryani rice 25 kg a sugar 50 kg a tea leaves gold 01 kg a tata salt 01 kg a refined oil fortune 15 l a mustard oil fortune 05 l a gram dal 30 kg a arhar dal 30 kg a urad dal whole 20 kg a masur dal malka 30 kg a masur dal whole 20 kg a urad dal peeled 20 kg a moong whole 10 kg a ghee 01 kg a black gram 30 kg a rajma 20 kg a white kabuli gram 30 kg a peanuts 05 kg a cashew big seed 05 kg a km big seed 05 kg a almond big seed 05 kg a dry coconut 01 kg a coconut powder 500 g a makhana 250 g a cumin powder 500 g a refined flour 30 kg a semolina 05 kg a poppy seed 01 kg a gram flour 05 kg a turmeric powder 01 kg a red chilli powder 500 g a coriander powder 500 g a whole cumin seed 01 kg a black cumin seed 500 g a whole coriander seed 01 kg a red chilli whole 500g a black pepper whole 250g a ajwain whole 250g a cinnamon 250g a small cardamom 250g a big cardamom 250g a cloves 250g a bay leaf 250g a magaj 500g a yellow mustard 01 kg a black mustard 01 kg a fennel 500g a mishri seeds 01 kg a fenugreek seeds 250g a tamarind 01 kg a pickle 05 kg a jaggery 01 kg a papad lijjat, semiya 200g a asafoetida 100g a sambar mala 100g a ahi paneer mala 100g a kashmiri chilli 100g a chana mala 100g a garam mala 100g a fish mala 100g a kasturi methi 100g a kitchen king mala 100g a chicken mala 100g a meat mala 100g a idli powder 100g a soyabean bar 05 kg a white peas 10 kg a meetha soda 100g a panchphorana 250g a curry mala 100g a chaat mala 100g a biryani mala 100g a sabji mala 100g a chole mala 100g a amchur 100g a raita bundi 500g a sabutadana 01 kg a tomato sauce soya sauce chilli sauce cone flour 500g a cashew pieces 500g a coconut powder 250g a daliya 500g a coffee nestle 100g a poha 01 kgsend feedbackside panelshistorysaved