Rbd Palmolein Tenders

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Co-operative

CTN :40171234

13 May, 2025 7.00 Lacs

Kozhikode - Kerala

Tender For re-tender for supply of food grade ice cream ingredients - ice cream ingredients, rbd palmolein oilthe oil shall be clear and free from rancidity, adulterants, sediments, suspended and other foreign matter, separated water, added colouring and flavouring substances and mineral oil. butyro-refractometer reading at 40 c shall be between 43.7 - 52.5 or refractive index at 40 c shall be between 1.4550 - 1.4610 .iodine value (wijs method) shall be between 54-62 and saponification value should be in the range 195-205. cloud point shall not be more than 18 c unsaponifiable matter shall not be more than 1.2 per cent. acid value shall be not more than 0.6. moisture shall not exceed 0.10 per cent by weight. trans fatty acids shall not be more than 2 % by weight. test for argemone oil shall be negative.food grade certificate & msds, fssai approved lab may be provided, liquid glucoseclear liquid with colorless to yellow ting colour, should be free from fermentation,moldy growth,or other extraneous matter . dextrose equivalent (% on dry basis%)-38.00-44.00.dry solids (brix)%-85.00 min, ph-4.80-5.50. acidity-0.60 ml max. starch should be absent, white chocomaswhite choco mass with pronounced white chocolate taste of following features whitish colour sweet with milky taste 36-40% fat content less than 1.5% moisture egg less, maltitolcrystalline power, white colour, odourless, taste- sweet & cool, water content: 1% max, maltitol: 98%min, reducing sugars, 0.1%max, specific optical rotation: +105.5 to +108.5o melting point: 148-151o, average particle size: 200 microns approx, sweetos- fructo- oligo saccharide, sucralose (food grade)light yellow liquid having fruity smell and sweet taste. water content: not morethan 25.0%, ash content: not more than0.4%, lead (pb): not more than 10 ppm, arsenic(as): not more than 5 ppm, copper(cu) : not more than 20ppm, brix: not more than75%, percentage of each constituents by hpcl in the syrup)- fructose +glucose: not more than 40.0%. sucrose: not more than 10.0%, total fos: not more than 50%, total bacterial count(per gm): not more than 1000cfu/gm, yeast& mold: not more than 10cfu/gm,total coliforms(per 100gm) : not more than 30 cfu /100 gm, salminella, e.coli: should be absent, kulfi flavour (food grade)appearance- reddish yellow clear liquidodour- typical saffronsensory evaluation- with reference to standard(brand: dohler flavour : kulfi 1297)

State Government

CTN :40110228

02 May, 2025 48

Udupi - Karnataka

Tender For supply of grocery items to hosa marigudi temple kaup taluk, udupi district. - rice (sona masoori), garlic, onion, green peas, ground nuts, shaavige, color powder, sabudana, ghee, palm oil (ruchi gold), rock sugar, kanva rava, black till, avarekaalu, gram (white), green gram, hing, salt (iodised), tamarind (seedless), mustard seed, beater rice (avalakki), coriender seed, chilli (byadgi), gaggery, greengra dal, wheat., clove s, coconut. , cardamom seeds., sabeen a, dalda., gingelly oil., turmeric powder., gram powder., dry dates., cashew nuts., dry grape s, coffee powder., tea powder., bombay rava., coconut oil., methi., jeer a, urad da l, gram da l, toor da l, maid a, suga r

State Government

CTN :40057240

05 May, 2025 NA

Guruvayur - Kerala

Tender For supply of gingelly oil to guruvayur devaswom

CTN :40039271

01 May, 2025 82.62 Lacs

Tirupati - Andhra Pradesh

Tender For procurement of 3,000 tins of gingelly oil grade-i with agmark (each tin 15 kgs net)

Trust

CTN :39914735

22 Apr, 2025 77

Kolar - Karnataka

Tender For supply of food items to sri venkataramana swamy temple bangaruthirupathi - urid dhal (grade -1), rice (gts), chirotisoji (grade 1), medium soji (grade 1), bengalgram dhal (grade 1), baking power (grade 1), coriander (grade 1), tamarid (grade 1), salt (grade 1), greengram dhal (grade-1) , table salt (grade 1), black gingelly (grade 1), white gingelly asafoetida(solid) s.s.p, asafoetida s.s.p, asafoetida(solid) s.s.p, chilli-byadagi (grade 1), cumin seeds (grade-1), pepper (grade 1), menthya (grade-1), camphore (billery), cloves (grade 1), cardamom (grade-1), cashew (grade-1), dry grapes (grade 1), jaggery (grade 1), sugar (grade_1), groundnut seed-(grade-1), maida flour-(grade-1), turmeric powder -mtr, uridpapad (grade-1), kabul kadale (grade-1), moong (grade-1), paper avalakki (grade-1), chilli powder-mtr, rice flour (grade-1), fried gram (grade-1), kadalehittu- (grade-1), gramflour, tiffin plates- (grade-1), paper water glass (fine), paper coffee glass-(fine), soap powder-tide, cocount-big sine, honey-dabur, coffee powder-clothas, tea powder-red lable, cinnamon bark (grade 1), poppy seeds (grade 1), diamond sugar (grade 1), refind oil-gold winner, daldha (grade-1), ghee (nandhini), drycoconut, rava rice flake, disposal handgloves, match stick-01, bansirave, shavege, kadale hittu, lunch plates, handle brush, coconut broom stick (grade 1) , bombay broom stick (grade 1), sentedpenoil, costicsoda, soap-lifebuoy, handwash-(medium)lifebuoy, toor dall, harpic, bleechingpowder, sabena, kukuma, turmeric, salamchillies guntur, mustards, saffroncolor, garam masala (grade 1)