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Salt Iodized Tenders

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Bid Submission Date Range
Tender Value

Corporations And Associations And Others

CTN :45311526 Due date: 12 Jun, 202612 Jun, 2026 NA
Tender For supply of non-pad items at base kitchens - butter (industrial/ bulk packing) , milk products {milk, curd and frozen paneer (industrial/ bulk packing)} , dry fruits/nuts (kaju, badam, kishmiss, pista, akhrot, / desiccated coconut coconut powder/ whole coconut etc industrial/ bulk packing) , spices (whole & ground) , frozen boneless chicken , frozen peas, frozen cut vegetables (packed) , ginger & garlic paste , ready to cook gravies/ sauces/puree , pulses , rice (basmati rice, parmal rice, sela rice and poha) , flour (wheat, maida, rawa, besan & any other)/ bread crumbs , salt (low sodium salt, iodized salt etc) , sugar (caster sugar, icing sugar, regular sugar, jaggery) , edible oil , ready to cook mix (such as idli/dosa/medu vada/masala vada/gulab-jamun and others),

Central Government/Public Sector

CTN :45292060 Due date: 12 Jun, 202612 Jun, 2026 NA
Tender For supply of points for first year , calibration of glueing m c 8930 by 3 sensor 3 cal points for first year , calibration of vul kettle 8760 by 3 sensor 3 cal points for first year , calibration of hot swaging m c plant no 6229 by 1 sensor 3 cal points for first year , calibration of salt peter n 5 by 3 sensor 3 cal points for first year , calibration of temp gauge by 1 sensor 3 cal points for first year , calibration of gas nitric 35 by 1 sensor 3 cal points for first year , calibration of air circulation by 3 sensor 3 cal pointsfor first year , calibration of high frequency 41 by 1 sensor 3 cal points for first year , calibration of digital graph recorder 1 16 ch without sensor by simulatrion 3 cal points for first year , calibration of hot swill n2 by 1 sensor 3 cal points for first year , calibration of anodising e6 by 1 sensor 1 cal points for first year , calibration of auto film proce 6768 by 1 sensor 3 cal points for first year , calibration of hot air blower 70 by 3 sensor 3 cal points for first year , calibration of hot water anodizing 20 by 1 sensor 3 cal points for first year , calibration of temp control of hot water 02 by 1 sensor 3 cal points for first year , calibration of digital temp. gauge with rtd sensor by 1 sensor 3 cal points for first year , calibration of tvc trolly by 3 sensor 3 cal points for first year , calibration of industrial freezer by 1 sensor 3 cal points for first year , calibration of industrial freezer 2019-14 by 1 sensor 3 cal points for first year , calibration of thermo lab 3c36 and 2c temp and rh measurement by 1 sensor 3 cal points for first year , calibration of oscilation disc rpm measurment for first year , calibration of grese drop point tester 538 1110 by 1 sensor 3 cal points for first year , calibration of quv by 1 sensor 3 cal points for first year , calibration of hot air dryer d1 and d2 by 1 sensor 3 cal points for first year , calibration of hot water cleaning station by 1 sensor 3 cal points for first year , calibration of temp clock for first year , calibration of ir gun up to 500 dec c for first year , calibration of furnace range upto 500 deg c by 1 sensor 3 cal points for second year , calibration of furnace range upto 500 deg c by 3 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 1 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 3 sensor 3 cal points for second year , calibration of furnace range upto 1250 deg c by 6 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 1 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 3 sensor 3 cal points for second year , calibration of bath range upto 400 deg c by 6 sensor 3 cal points for second year , calibration of thermometer range upto 100 deg c 3 cal points for second year , calibration of tank range by 1 sensor 3 cal points for second year , calibration of tank range by 3 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 1 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 3 sensor 3 cal points for second year , calibration of oven range upto 350 deg c by 6 sensor 3 cal points for second year , calibration of themohygrometer 3 cal points for second year , calibration of hydraulic press range upto 180 deg c by 1 sensor 3 cal points for second year , calibration of hydraulic press range upto 180 deg c by 3 sensor 3 cal points for second year , calibration of chambers furnace range upto 200 deg c by 1 sensor 3 cal points for second year , calibration of chambers furnace range upto 200 deg c by 3 sensor 3 cal points for second year , calibration of //bid details 2 / 81 chambers furnace range upto 200 deg c by 6 sensor 3 cal points for second year , calibration of auto film proce 6760 by 1 sensor 3 cal points for second year , calibration of extrasion mc 6580 by 1 sensor 3 cal points for second year , calibration of spot vulcanising

Corporations And Associations And Others

CTN :45295044 Due date: 12 Jun, 202612 Jun, 2026 NA
Tender For empanelment form for supply of non-pad items at base kitchens- butter (industrial/ bulk packing), milk products {milk, curd and frozen paneer (industrial/ bulk packing)}, dry fruits/nuts (kaju, badam, kishmiss, pista, akhrot, / desiccated coconu coconut powder/ whole coconut etc industrial/ bulk packing), spices (whole & ground), frozen boneless chicken, frozen peas, frozen cut vegetables (packed), ginger & garlic paste, ready to cook gravies/ sauces/puree, pulses, rice (basmati rice, parmal rice, sela rice and poha), flour (wheat, maida, rawa, besan & any other)/ bread crumbs, salt (low sodium salt, iodized salt etc), sugar (caster sugar, icing sugar, regular sugar, jaggery), edible oil, ready to cook mix (such as idli/dosa/medu vada/masala vada/gulab-jamun and others),

Corporations And Associations And Others

CTN :45295045 Due date: 12 Jun, 202612 Jun, 2026 NA
Tender For empanelment form for supply of non-pad items at base kitchens-butter (industrial/ bulk packing), milk products {milk, curd and frozen paneer (industrial/ bulk packing)}, dry fruits/nuts (kaju, badam, kishmiss, pista, akhrot, / desiccated coconu coconut powder/ whole coconut etc industrial/ bulk packing), spices (whole & ground), frozen boneless chicken, frozen peas, frozen cut vegetables (packed), ginger & garlic paste, ready to cook gravies/ sauces/puree, pulses, rice (basmati rice, parmal rice, sela rice and poha), flour (wheat, maida, rawa, besan & any other)/ bread crumbs, salt (low sodium salt, iodized salt etc), sugar (caster sugar, icing sugar, regular sugar, jaggery), edible oil, ready to cook mix (such as idli/dosa/medu vada/masala vada/gulab-jamun and others),

Corporations And Associations And Others

CTN :45295046 Due date: 12 Jun, 202612 Jun, 2026 NA
Tender For empanelment form for supply of non-pad items at base kitchens - butter (industrial/ bulk packing), milk products {milk, curd and frozen paneer (industrial/ bulk packing)}, dry fruits/nuts (kaju, badam, kishmiss, pista, akhrot, / desiccated coconu coconut powder/ whole coconut etc industrial/ bulk packing), spices (whole & ground), frozen boneless chicken, frozen peas, frozen cut vegetables (packed), ginger & garlic paste, ready to cook gravies/ sauces/puree, pulses, rice (basmati rice, parmal rice, sela rice and poha), flour (wheat, maida, rawa, besan & any other)/ bread crumbs, salt (low sodium salt, iodized salt etc), sugar (caster sugar, icing sugar, regular sugar, jaggery), edible oil, ready to cook mix (such as idli/dosa/medu vada/masala vada/gulab-jamun and others),

CTN :45288947 Due date: 01 Jun, 202601 Jun, 2026 NA
Tender For supply of food provisions and cleaning materials to residential educational institutions and welfare hostels across telangana- vijaya sunflower oil, vijaya groundnut / palm oil, dalda (vanaspati), ghee, turmeric powder, red chilli powder, coriander powder, rasam powder, sambar powder, garam masala powder, mutton masala, chicken masala powder, asafoetida (hing), semiya (vermicelli), sago (sabudana), papad, coconut powder (desiccated), boost (health drink), tea powder, good day biscuits, 50-50 biscuits, gulab jamun mix, dates (seedless), energy / protein bar, hand wash liquid, surf / detergent powder, dish wash, red gram dal (toor dal), green gram dal (moong dal), black gram dal (urad dal), bengal gram dal (chana dal), green gram (whole moong), bengal gram (whole chana), black gram (whole urad), cowpeas (alasandalu), bobbarlu (black-eyed peas), horse gram (ulavalu), dried green peas, dried white peas, wheat flour (atta), gram flour (besan), finger millet flour (ragi), all-purpose flour (maida), bansi ravva / broken wheat, bombai ravva, iddli ravva, sugar (white crystal), jaggery (yellow / white), cumin seeds (zeera), coriander seeds (dhaniyalu), black pepper (kali mirch), dry red chilli (whole), groundnut (raw, shelled), sesame seeds (till), dry coconut (copra), cardamom (elaichi), clove (lavang), cinnamon (dalchini), nutmeg (jaiphal), mace / javitri, star anise, cashew nuts (w-320 grade), raisins (kishmish), almonds (badam), mustard seeds, fenugreek seeds (menthulu), shajeera, bay leaf, stone flower (dagad phool), poppy seeds (gasagasalu), carom seeds (vaamu), kapok buds (maratha moggu), kasturi methi, table salt (iodized), rock salt, lemon salt (citric acid), tasting salt (msg), cooking soda, sweet colour (food colour), poha / flattened rice, puffed rice (murmura), meal maker (soya chunks), pallipatti / peanut chikki, till dal (sesame split), roasted chana dal (putnalu), ragi millet seeds (ragulu), energy/protein bar, bleaching powder, phenyl, hand wash liquid (diversey), surf/detergent powder (nirma), dish wash (diversey)

State Government

CTN :45190215 Due date: 28 May, 202628 May, 2026 NA
Tender For supply of uncrushed and washed high grade industrial salt from gujarat region and heaping at our site.

CTN :45254132 Due date: 08 Jun, 202608 Jun, 2026 NA
Tender For spply of dietary items to lgbrimh, tezpur - schedule 1 :, milk powder, tea leaf, sugar, molasses/ jaggery, salt (iodized), rice (aijong), chira, atta (wheat flour), suji (coarse), dalia (broken wheat), rice powder, besan, soya bean (soya chunks (small size)), dry pea (hukan motor), chana dal, lobia, kabuli chana, gota gram, masur dal, moong dal, rahar dal, rajmah, green gram (whole / gota moong), urad dal, mustard oil, refined oil (sunflower/ soyabean), dry chilli (red), garam masala (solid), gota dhania, gota jeera, panchfuran, tejpat (bay leaves), mustard seeds, black pepper (solid), haldi gura (turmeric powder), baking soda, garlic, ginger, onion (large/ red), potato (large), pickle (mixed), papad (masala), total amount of schedule 1, schedule 2 :, eggs (farm/ poultry/fresh), paneer, pure desi ghee, liquid toned milk, plain curd, total amount of schedule 2, schedule 3 :, high fibre biscuit, thin arrowroot biscuits, total amount of schedule 3, schedule 4 :, cabbage, brinjal, papaya, radish, bottle gourd, cucumber, cauliflower, marrow, carrot, sweet gourd, olkabi, lesera, dhunduli, french bean, red pumpkin, bhol, kash kol, patal, jika, squash, palengsak, green peas, tomato, lemon, green chillies, beet root, ladies finger, coriander, mint, capsicum, total amount of schedule 4, schedule 5 :, orange, banana (jahaji) (approx. 100 gms each), apple (approx. 150 gms each), mousambi, water melon, mango, guava, ripe papaya, pear, coconut, cashew nuts (whole), almond nuts, ground nut, raisins, pineapple, grapes, total amount of schedule 5, schedule 6 :, til-pitha, bor-pitha, narikal ladu, boondia ladu, food wrapper cling film (100 mtr), aluminium foil (for food wrapping) (100 mtr), total amount of schedule 6

corporations/Associations/Others

CTN :45192511 Due date: 29 May, 202629 May, 2026 17.00 Crore
Tender For short term etender for the procurement of essential commodity items for the har-hith retail project of haryana agro industries corporation limited to haicl specified delivery points/dcs/warehouses within the state of haryana for institutional supply - list of commodity items ( f.o.r rate for direct delivery at haicl warehouse ), moong dhuli, masoor dal (masri), moong chilka, rajma chitra, kabuli chana, chana dal, black/brown/kesri chana, urad chilka, besan, ragi flour, raw pink peanut, fortified salt, iodized table salt- branded, soya churi, refined oil, mustard oil, turmeric powder, red chilli powder, coriander powder, garam masala powder, cumin seeds/jeera, methi dana, ragi seed, saunf, coconut powder, f.o.r. rate at haicl franchisee store delivery(approx. 500 store locations across haryana), moong dhuli, masoor dal (masri), moong chilka, rajma chitra, kabuli chana, chana dal, black/brown/kesri chana, urad chilka, besan, ragi flour, raw pink peanut, fortified salt, iodized table salt- branded, soya churi, refined oil, mustard oil, turmeric powder, red chilli powder, coriander powder, garam masala powder, cumin seeds/jeera, methi dana, ragi seed, saunf, coconut powder

CTN :45085959 Due date: 23 May, 202623 May, 2026 NA
Tender For corrigendum : supply of food and daily neds items - mustered oil , chili powder , turmeric powder , spices masala , rice , lipton tea , sugar , milk , bread nanvai , floor atta , mutton meat , cheese , chicken broiler , dal rajmash , dal mong , dal chulla , peas , cauliflower , cabbage , tomato , potato , onion , brinjal , carrot , capsicum , radish , salt iodized , cucumber , curd , soap detol santoor , washing powder , quilt , commercial lpg gas , fruits seasonal , white a4 paper rim , butter amul , school bag , notebooks , pencil sharpner eraser pack , geometry , school shoes , socks school , sweater , scarf , tea green packed samawar , ball pen , tooth brush , tooth paste , hair oil , shampoo , comb , nail clipper , suji
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