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Tender For supply of chicken curry cut - boiler , chicken breast boneless , chicken leg boneless , frozen chicken sausage , chicken liver , mutton dressed fresh khasi meat cut in to pieces with bones , mutton paya clean and roasted , eggs poultry , rohu dressed fresh cut into pieces with bones dressed without head tail and viscera boneless fillet , rohu dressed fresh boneless fillet , pomfret 100 or 150gm dressed , surmai dressed without head and tail and viscera boneless fillet , surmai dressed without head and tail and viscera1 or 2pcs kg , halwai dressed without head and tail and viscera1 or 2pcs kg , prawn b grade16 or 18pcs per kg dressed cleaned without head and tail