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Tender For gekc under bhuj circle office work matter for provision and arrangement of food material for bhuj.-dish-(thali)- roti / paratha/ puri- green veg- pulses / mix veg- rice- dal / kadhi- farsan with chutany- buttermilk- salad (seasonal)
Tender For ktdc e tender for the supply of crockery itemsi - crockery bone china with logo printed, plate 10", plate 8", plate 6", soup bowl (round shaped) with saucer 250 ml.cap, tea cup (round shaped) with saucer 200 ml.cap, curry dish with lid (round shaped) 1 portion (300 to 400 ml.cap), curry dish with lid (round shaped) 2 portion (450 to 600 ml.cap), tea pot 2 cups cap., tea pot 4 cups cap., oval platter 12" dia, oval platter 10" dia, demitasse (round shaped) with saucer 100 ml.cap, curry dish with lid (round shaped) 5 portion (1000 ml.cap), pie dish (rectangular) 170 mm x 100 mm, bud vase 3.5" ht, ashtray with 3 notches 103 mm dia, 35 mm ht., coffee pot 2 cups cap., creamer 100 ml cap, sugar sachet holder 105 x 66 mm, butter dish 100 mm dia, egg cup 68 mm top dia, 97 mm ht, pickle jar with lid 60 mm dia, 5 mm ht, fruit bowl 200 to 250 ml cap, salt & pepper set - 75 mm ht, 38 mm top dia, monkey dish - 85 mm dia, 33.5 mm ht, mini sauce dish -56 mm dia, 28 mm ht., straw holder- 50 mm dia, 72 mm ht, crescent salad plate-182 mm, 104 mm dia, curd bowl- 100 ml cap., preserve dish with lid-600 mm dia, 350 mm ht., tooth pick holder, cereal plate 10"
Tender For tea and breakfast bid-tea (100 ml) with paper cup snack samosa / kachori-onedesi ghee laddus (weighing 100 grams) twomeal6 chapatis coated with ghee, two vegetables, dal, raita, pulao, papad, salad and two gulab jamun packets
Tender For ???? ??????? ???????? ????-for food supply arrangement-, , tea per cup, , breakfast, (kachori / samosa / namkeen, one of these) and (sweets / jalebi / biscuit fruit, any one of these) per person, , food (chapati 5 coated with ghee / puri 10 - one of these) sweets (1), raita, pickle, paneer sabzi, chickpea sabzi, cucumber salad (vegetable as per season), , special food churma-baati (made in mustard pure ghee), dal/kadhi, besan gatte, mirchi kapore, salad cucumber/kakkadi/radish + onion tomato with lemon, papad,