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Tender For corrigendum : supply of library books d d - metagenomics perspectives methods and applications , non thermal technologies for the food industry advances and regulations , nonthermal light based technologies in food processing , nonthermal plasma technology for food and food products , textbook of medical biochemistry , harper s biochemistry , white nights , blue sisters , a man called ove , man s search for meaning , the book thief , the kite runner , new food product development , food texturology measurement perception of food textural properties , food product development , sensory evaluation techniques , sensory evaluation of food statistical methods and procedures food science and technology , secondary agriculture , antimicrobials for sustainable food storage , packaging and storage of fruits and vegetablesemerging trends , grains engineering fundamentals of drying and storage , control and management of pests in stored products , pests of stored grains and their management 2nd fully revised and enlarged edition , comprehensive guide to storage entomology from fundamentals to innovation , green biopolymers for packaging application , handbook of aseptic processing and packaging , food toxicology and safety food manufacturing related effects , food packagingadvanced materials technologies and innovation , design thinking a hands on approaval , unsavory truth how food companies skew the science of what we eat , healing spices how to use fifty everyday and exotic spices to boost health and beat disease , starches , enzymes , improving and tailoring enzymes for food quality and functionality , methods for developing new food products , extrusion cooking cereal grains processing second edition , carbohydrate chemistry for food scientists third edition , moisture sorption practical aspects of isotherm measurement and use second edition , pulse foods processing quality and nutraceutical applications , ohmic heating in food processing , insect management for food storage and processing second edition , 3d printing of foods , nanotechnology for sustainable food packaging , food digestion and absorption its role in food product development , utilizing microfluidics in the food industry applications and techniques , conductive hydro drying of foods principles and applications , unit operations in food grain processing , handbook of millets processing quality and nutrition status , processing and food engineering solved examples , solved numerical problems in food process engineering and technology , a numerical approach in agricultural enginnering with objective , numerical problems in agriculture engineering , stored grain ecosystems , oil seeds processing technology , preservation and storage of grains seeds and their byproducts , engineering for storage of fruits and vegetables , pulses processing and product development , organisational behaviour , fundamentals of agribusiness management , the agribusiness book , managerial economics analysis problems and cases , managerial economics , basic accounting , business communication , business law , marketing management analysis planning implementation and control , human resource management , financial management , production and operation management , production and operational management , research methodology , projects planning analysis selection financing implementation and review , project management principles and techniques , introduction to information technology , management information system , operations research , rural marketing //bid details 2 / 84 , cases in rural marketing and integrated approach , agricultural marketing in india , international business , international business text and cases , supply chain management concepts and cases , supply chain management strategy planning and operation
Tender For supply of can oil four point five ltrs , u c 45 men set degchie 330 mm lid , hammer sledge straight pein 3 kg , hammer engr ball pawe 200 gm , cobl burner casing mk 2 plated front , utensil cooking 45 men set katorah no 2 , b paints and varnishes flat 50mm 2 in , flux soldering paste , blade hand hacksaw , blade safety razor mk ii , abrasive cloth glass is grit 180 size , abrasive paper emery or corundum is grit , broom sweeping , spirit denatured , bleaching powder stabilished , paint rfu air dry vr spr ena green grass , nails steel wire round 40mm 2mm , nails steel spike square shank 125 mmx , paint rfu fin ad br spr arctic white , nails steel wire round 25mm 2mm , nails steel wire round 100mm 5mm , nails steel wire round 15mm 16mm , nails steel wire round 50mm 25mm , dubbin protective , adhesive padding glue mowicol l , adhesive nitro cellulose , cloth muslin white bleached 91cm wide , twine jute 3 ply , steel bar carbon hot rolled round 400mm , leaded brass rod round 10 mm , tape adhesive transparent water proof wid , cover water proof mk i pc 9 1 9 1m ) /bid number : gem/2025/b/6654846 * /dated: 08-09-2025 & & / bid document 1 / 23
Tender For supply of tur dal 5 times a week , chana days for nasta once a week , mung dal twice in a week , chole once in week , vatana once in week , veg. ghee dalda daily for roti , veg. ghee once in a week , haldi powder agmark , rai , salt iodized , jaggery gud for dal 5 times a week , cooking oil cottonseed twice nasta , cooking oil cottonseed thrice for nasta , jaggery gud for peanut ladoo , cooking oil cottonseed daily dal veg. , jeeraagmark , dhania powder agmark , chili powder agmark , garam masala agmark , hing agmark , methi agmark , dry chili , emli , besan , pohaagmark , achar mango lemonagmark , elaichi , chat masala , parle g small pkt. , sugar for tea daily , tea , papad for daily 1 kg 100 nos approx , horlicks , ajwain twice in a week , soyabean one in a weekchunks , rajma once in a week , kasuri methi , sev for mamra , mamra patelna 0.5kg , peanut for ladoo , peanut twice in a week , makai poha twice in a week , sauce , brinjalonce a week , carrot , cauliflower , beans , capsicum , green peas , cabbage for sabzi , cauliflower lunch , cauliflower dinner , spinachonce a week for dal palak , spinachonce a week palak paneer , bottle gourddudhionce in week , tomato daily , garlic , methi for sabzi once in week , bhindi , onion daily , potato monday tuesday thursday dinner , potato friday saturday lunch , potato monday friday breakfast , chili , ginger , coriander , lemon , beetroot , cucumber , fruit , paneer , curd thrice in a week , wednesdaysunday egg. , soap powder for utensils 1 kg pkt.approx. requirement as per strength , soap vim bar 130 gmapprox. requirement as per strength , acid 1 lit.requirement as per toilet bathroom , phenyl bottle 500 ml green as per toilet bathroom , damar goli good quality 1 kg pktapprox , wiper 24 with handleapprox. requirement as per rooms lobby and toilet bathrooms , karsata requirement as per toilet bathroom and ) /bid number : gem/2025/b/6652740 * /dated: 08-09-2025 & & / bid document 1 / 82 periphery , soft broom jhadu phoolzadu requirement as per rooms , hand wash liquid 500 ml approx. requirement as per strength , toilet cleaner liquid 288 x5 ltr.requirement as per toilet bathrooms , mop with handle potaapprox. requirement , air freshener cube nos.requirement as per toilet bathrooms , toilet cleaner brush annually approx. requirement , plastic bucket 5 lit. cello aristo requirement as per toilet bathrooms , plastic jug tumbler requirement as per toilet bathrooms , plastic scrubber nosapprox. requirement , steel scrubber nos.approx. requirement , dustbin big 120 ltr. with wheelapprox. requirement , plastic supadi dust pen annually approx. requirement , duster cloths napkin medium sizeapprox. requirement , hand glows 10 12 for sweeper monthly , hand glows 10 12 for cook quarterly , doormat cottonapprox. requirement as per rooms office etc. , long broom for cleaning of ceiling with handle approx. requirement , toilet pump cockup pump requirement as per toilet bathrooms , glass cleaner annually approx. requirement , candle box 10 nos. approx. requirement , garbage bag , nirma cake for cloth washing 03 soap for 1 month-125 gm as per ncpcr guide line , hand wash soap dettol 100 gm monthly 02 nos 100 gm. as per ncpcr guide line , dettol soap 125 gm monthly 02 nos as per ncpcr guideline . , coconut hair oil 100 ml bottle monthly 100 ml x 10 x inmates as per ncpcr guideline , tooth paste 100 gm monthly 01 nos as per ncpcr guideline , tooth brush 1 in every 3 months as per ncpcr guideline , comb 1 in every 3 months as per ncpcr guideline , shampoo sachets 8 in month 10 ml per sachet as per ncpcr guideline , hair clipband 2 band in 3 month as per ncpcr guideline , moisturizer or cold cream during winters as per ncpcr guideline //bid details 2 / 82
Tender For rate contract for 02 years (extendable) for the purchase of non-perishable items required for kitchen deptt. - wheat dalia, moong chilka, malka, urad chilka, chana atta, sewian (bambino/rajdhani/mtr), tea (brookebond/tata/red label), salt (tata/aashirwad/fortune), haldi powder, zeera sabut, refined soyabean oil (fortune/dhara/gagan), mustard oil (kacchi ghani), poha (rajdhani/savour/aashirwad), cheese slice (go cheese/britannia/amul-200 gm pack), suji (rajdhani/shakti bhog/aashirwad), sugar, rice steamed, soyawadi (nutrela/fortune/ruchi), soya granuels (nutrela/fortune/ruchi), sabu dana, wheat atta, rice basmati, elaichi small, sponge scrubber with steel mesh (scoch brite/gala), moong wash, moong sabut, chana dal, desi chana, besan (1 kg packing) (rajdhani/shakti bhog/pan), sweet biscuit (approx. 20gm) (parle-g/britannia/sunfeast) minimum 120 days of remaining shelf life at the time of delivery, sweet biscuit (approx. 30gm) (parle-g/britannia/sunfeast) minimum 120 days of remaining shelf, life at the time of delivery, salted biscuit (monaco/britannia/cremica), jam (mini sachet 10-15gm) (kissan/tops/funtop), custard powder (500gm pack) (weikfield/tops), corn flakes (1kg packing) (tops/kellogs), aluminium foil (1kg net) (home foil/freshwrap), arhar, lobia, kabuli chana, rajma, masoor sabut, butter paper/chapati wrapping paper roll (good quality 100% organic) (1 kg net), mix fruit juice (180/200 ml pack) minimum 150 days of remaining shelf life at the time of delivery