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Toor Dhal Tenders

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Bid Submission Date Range
Tender Value

CTN :39875869 Due date: 21 Apr, 202521 Apr, 2025 14.34 Lacs
Tender For corrigendum : supply of chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,fpo - wheat atta/flour as per is: 1155-1968,fpo - whea

corporations/Associations/Others

CTN :40026136 Due date: 25 Apr, 202525 Apr, 2025 NA
Tender For providing of selection of laboratories for testing of products/material - proficiency testing services on raw rice for 5 labs and wheat for 12 labs; as detailed in the attached atc; as detailed in the attached atc; as detailed in the attached atc

CTN :40027316 Due date: 26 Apr, 202526 Apr, 2025 NA
Tender For supply of fpo - rajma (q2) , fpo - masoor dal (q2) , fpo - moong dal (q2) , fpo - arhar dal (toor dal) (q2) , sterilized milk as per is 4238 (q4) , fpo - wheat atta/flour as per is: 1155-1968 (q2)

Central Government/Public Sector

CTN :40028243 Due date: 07 May, 202507 May, 2025 19.90 Lacs
Tender For supply of maize , wheat , groundnut cake , mustard cake , soyabean meal soyaflakes , common salt , wheat bran , rice polish , mineral mixture

Central Government/Public Sector

CTN :40028722 Due date: 18 Apr, 202518 Apr, 2025 NA
Tender For request for proposal (e-rfp) for selection of bidder for supply of dietary items corporate cafe-, , rice basmati , rice , wheat flour (atta) , maida , mustard oil , refined oil , desi ghee , ghee , salt , mushroom , soya bean sauce , green chilly sauce , vinegar , dal kali mash saboot , green moong , pigeon pea (arhar) , rajmash gram (chitiri), , chick pea channa dal (yellow) , chick pea black (channa) , chick pea (kabuli channa) , dal masoori , kaala channa , bondi , tomato sauce , garlic paste , nutri nugget , besan , tomato puree , cardamom (elaichi kalan) , cardamom (green elaichi) , cinnamon (dalchini chinese) , turmeric powder , fennel (saunf) powder , mirchi powder, , garam masala , chat masala , ginger powder , veg masala , fish masala , biryani masala , garlic paste , shirmal , basil seeds (babri beol) , chilly saboot (dry un-ground) , papad , cassia (tejpatta) , vim bar , steel wool , paper napkin , disposable glass , washing powder , rubber band , hand gloves (polythene) , head caps (polythene) , tea leaves lipton , kashmiri tea , jam , tea bags , green tea , kehwa powder , kehwa mixture , coffee , suji, , milk powder , milk liquid tetra packs , biscuits , sugar , butter amul , custard , seviyan , safola frozen mutter , french fries 9 mm , herb chilly , samosa coacktail , kishmish , coconut sliced/powder , kaju , almond grey , khoya , pista , fresh cream , bread large(sandwich) , bread medium(sandwich) , cake plain, , cookies , charcoal , khoya , haldirams (daal) , mineral water , juice ,

CTN :40028955 Due date: 02 May, 202502 May, 2025 NA
Tender For transportation of rice/wheat under the supplementary nutrition programme (wbnp-snp) programme and scheme for adolescent girls(sag) of malkangiri district during the financial year 2025-26.

CTN :40029020 Due date: 13 May, 202513 May, 2025 NA
Tender For supply of items like grocery, vegetable, fruits, dress materials cosmetics & toiles items, office & students stationeries, non-veg, bakery & sweets items, electrical items to kgbv sarapa/i type-iii) of sambalpur district-, wheat flour (chhaki fresh) atta , arhar dal (non polish) best quality , buta chana dal cleaned) , biri dal (good quality) , moong dal (withoutchilka) , kabuli chana (bada dana) , matar(peas) white , badam -cleaned , besan-good quality , badam-cleaned , sugar thick quality , chudasupar fine thin , suji/semolina , mug whole best quality , semeiya (best quality) , table salt , salt(black) , sugar (thick best quality) , jaggery/guda (best quality , arua rice , biryani rice(best quality), mandia best quality)) , daliya (best quality) , khiri rice , milk powder (best quality) , milk made (400gm/500 gm) , kaju/ cashewnut (best quality) , kismis big size) , khajuri/ khajoor (best quality) , mustard oil (best quality) , (15 kg tie) , refined oil , (best quality) (15 kg tin , soyabinbadhi (best quality) small size , papad , pickle-(best quality) sweet , pickle-(best quality) sour , mixture , parle-g (small) , tiger(small) , labanga , small gujurati , gujarati (big) , dalchini , garam masala powder (best quality) , chiken masala powder (best quality) , meal male powder (best quality) , panir masala powder (best quality) , haldi powder 9(best quality) , chilly powder (best quality) , jeera powder (best quality) , dhaniya powder(best quality) , curry powder (best quality) , deshi butta/ tiyasi chana , red chilly whole , tej patra , juara whole , mustard whole , panchphutan , jam (best quality/small pikt) , surf , chat masala , coconut , tamato sauce , ghee , biryani masala

CTN :40029024 Due date: 21 Apr, 202521 Apr, 2025 NA
Tender For tender for transportation of foodstuff (wheat & rice) under supplementary nutrition programme (snp) for the financial year 2025-26

CTN :40032654 Due date: 21 Apr, 202521 Apr, 2025 NA
Tender For wheat 2025-26 handling work centrewise in pcf lakhimpur

State Government

CTN :40018465 Due date: 29 Apr, 202529 Apr, 2025 19.50 Lacs
Tender For purchase of wheat brown bread through rate contract for the period of 1 year.
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