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Tender For supply of fpo - rajma (q2) , fpo - masoor dal (q2) , fpo - moong dal (q2) , fpo - arhar dal (toor dal) (q2) , sterilized milk as per is 4238 (q4) , fpo - wheatatta/flour as per is: 1155-1968 (q2)
Tender For corrigendum : supply of chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,chana dal,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,refined sugar as per is 1151,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,iodized salt,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,mustard oil-is: 546,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,black tea as per is 3633,fpo - wheatatta/flour as per is: 1155-1968,fpo - whea
Tender For supply of 1.whytheat "a"(fh)2.physical properties a)recommended service temperature degree(max):1750 b)refractoriness degree c min:1800 c)dry density kg/m3 mi n:2800 d)linear change %max:+/-1.0,1500 degree c /3hrs. e)ccs kg/cm2 min at 110 degree c :550 f)maximum grain size (mm):5 g)% water required for casting: 7-8 3)chemical analysis: a)al203 %min:90 b)fe2 03%max:0.8 note:shelf life 6 months staggered delivery may be arranged. [quantity tolerance (+/-): 5 %age , item category : normal , total po value variation permitt ed: max 8 lacs ]