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Tender For kisan kalava yojana- serving items and quantity per plate 1. chapati 8 nos. 250 gm wheat flour 2. dal 1 bowl 125 gm 3. vegetable 1 bowl 125 gm 4. jaggery 50 gm winters october to march 5. buttermilk 200 ml summers april to september note: appropriate entries may be made by the bidder in column no. 5.