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Buttermilk Tenders

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Bid Submission Date Range
Tender Value

CTN :45024503 Due date: 13 May, 202613 May, 2026 NA
Tender For supply of ratation and other item s s - atta , besan , dal roongi , black chana , black elachi , channa dal , daliya , gur , maida , masoor dal , moong dal , mustard oil , nutri chunks , rajma , rajma white , refined oil , rice , basmati , rusk , salt , sewain , sugar , suji , tea lipton , white channa , dal arhar , tea leaves namkin , capsicum , carrot , cauliflower , cucumber , garlic , ginger , green chilly , lemon , matar frozen , onion , potato , pumpkin , radish , lotus stem , seasonal vegetables others , red chilly , tomato , kadam , lady finger , brinjal , beans , cabbage , palak , sponge gourd tori , bitter gourd karela , green peasfresh , chicken masala , corander seedssabut dhaniya , dal chini , garam masala , green elaichi , haldi , kasuri meethi , meat masala , mirch powder , mix masala , moti elaichi , pickles , rajma masala , zeera , biryani masala , tez patta , paneer masala , coffee , saffron , garlic paste , apple , banana , grapes , mango , orange , pears , watermelon , guava , almond , biscuit rs 5 , bread , cashew , curd , dates , egg , ghee , jam , bun , laddu , milk tetra 1 liter pack , milk fresh , paneer , local bread , coconut powder , napkin , water glass 250 ml , tea glass 100 ml , mineral water 1 litre , samosa , chicken without internal organs , mutton without offal , fish without head , commercial filled gas cylinders , dining benches , aluminium pots , pressure cookers , deep freezer , room heater , gas bhatti with 4 burner , water cooler 80 l , gas heater , juice tetra 200 ml mrp 10 rs , student dairy customised as per school , teacher dairy customised , monitor dairy customised , morning pt register as per sample , daily present status as per sample , evening games register as per sample , remedial register as per sample , supervision register as per sample , marks card as per sample customised , tc register , admission register ) /bid number : gem/2026/b/7459387 * /dated: 28-04-2026 & & / bid document 1 / 84

CTN :44946849 Due date: 07 May, 202607 May, 2026 2.00 Crore
Tender For work related to milk packing and stacking of crates in cold stores and transporting them to the dock for supply. empty crate washing and stacking related work ghee, smp cattle feed, seeds and other loading/unloading work at kota dairy complex shifting of goods (ghee/powder/other goods etc.) from one place to another/from one floor to another in kota dairy premises including use of vehicles buttermilk/lassi/curd packing etc. work shrikhand packing etc. work paneer 200 gram pack packing etc. work paneer 500 gram pack packing etc. work paneer 1000 gram pack packing etc. work boat packing etc. work seed grading / packing in different sizes / stacking related work

Private Sector

CTN :44882733 Due date: 27 Apr, 202627 Apr, 2026 NA
Tender For supply of indian vegetables, english vegetables, fruits-indian & imported, sea foods chicken/eggs, mutton/meats milk &curd, oil grocery &dry provision, dry fruits garlic, canned/bottled/tetra packj uices/packaged water, dairy products -butter/cheese/bakery, charcoal fuel gel, cleaning items, general &h/k/tissue papers, stationery/priner/cartridges, cold cuts chicken/meats, water tanker, ice cream/kulfi, farsan/namkeen, frozen green peas & corn, event & decoration, laundry & dry cleaning, engineering item.

CTN :44794748 Due date: 16 Apr, 202616 Apr, 2026 33.00 Lacs
Tender For food supply - tea 100 ml , coffee 100 ml , samosa 70 grams , kachori 90 grams , poha 100 grams , food simple :- , (5 chapatis/pudis, 1 dal, 1 seasonal vegetable, 1 sweet piece made in desi ghee, salad, pickle) , deluxe meal :- , (5 rotis (chapati) with ghee / missi roti with ghee, mixed dal, seasonal sabji, paneer sabji, rice / pulao, sweet pieces (50 grams each sweet made with ghee), curd / mixed raita, salad, papad, pickle) , plain buttermilk 200 ml / salted buttermilk 200 ml , water bottle (250 ml) , water bottle (500 ml) , water bottle (1000 ml) , watering can 20 liters , biscuits 75 grams , biscuits big 140 grams

State Government

CTN :44651268 Due date: 14 Apr, 202614 Apr, 2026 18.00 Lacs
Tender For supply of vegitable - maize, rice (parboiled), toor dal (split pigeon peas), chana dal (split bengal gram), moong dal (split green gram with skin), masoor (whole red lentils), urad dal (split black gram with skin), desi chana (brown chickpeas), soybean oil, salt (ground, iodized), sugar, tea leaves, vanaspati ghee, tamarind (seedless and skinless), yellow chili powder, turmeric powder, coriander powder, poha (flattened rice), peanuts, sabudana (sago), rock salt (sendha namak), garam masala, sanchi milk, curd (yogurt), buttermilk, namkeen sev (crispy gram flour noodles), namkeen mixture, pickle, biscuits, toast, boondi / nukti

State Government

CTN :44420192 Due date: 06 Apr, 202606 Apr, 2026 17.50 Lacs
Tender For bid to ras providing of catering service per packet based - veg; lunch parcel; one green vegetable, one pulses kathol 5 rotis, dal, rice, salad sambharo, amul buttermilk, papad, mineral water with serving persons, the place, as per instructed by returning officer (10 to 50..,catering service per packet based - veg; unlimited lunch with sweet; one green vegetable, one pulses kathol roti or puri, dal, rice, sweet or fruit salad, farsan, salad sambharo, amul buttermilk, papad, mineral water with serving persons, the place,..,catering service per packet based - veg; unlimited dinner; bhakhari or roti, one green vegetable, curry kadhi, khichadi, salad sambharo, mineral water with serving persons, the place, as per instructed by returning officer (10 to 1000 dish as per r..,catering service per packet based - veg; break fast gathiya; breakfast including one cup tea or coffe, 100 gram papdi or vanela or fafda ganthiya, 50 gram jalebi, fried chillies, sambharo, mineral water with serving persons, the place, as per instr..,catering ser

corporations/Associations/Others

CTN :44375057 Due date: 06 Apr, 202606 Apr, 2026 13.00 Lacs
Tender For corrigendum : supply of supply of grocery and other items to hospital kitchen : : - rice , wheat flour , poha , daliya , rawa , tuver dal , moong dal , moth bean , green peas frozen , sunflower oil , ghee , salt tata , sugar , tea powder , biscuits , turmeric power , jeera , chilli powder , dhaniya powder , rai , ilaychi , hing , garam masala , fenugreek seeds , bajra , ragi , kodo millet , jowar , somai , cabbage , cauliflower , gwar beans , chawli beans , brinjal , potato , bottle gourd , spinach , tindora , onion , sponge gourd , parwal , ginger , tomato , corriander leaves , green chilli , carrot , tinda , cucumber , ladies finger , drum stick , pumpkin , lemon , banana , apple , pomegranate , orange , guava , pears , mosambi , papaya , chickoo , muskmelon , watermelon , tender coconut water , milk , curd , buttermilk , paneer , eggs

Central Government/Public Sector

CTN :44712133 Due date: 21 Apr, 202621 Apr, 2026 NA
Tender For procurement of fruits & vegetables, non veg items, dairy products, dry ration, bakery item & miscell - chicken curry cut medium(1kg-1.2kg), dressed, approx 10-12pcs per bird without skin, carcasse, neck liver, intestine, paws., chicken drumstick medium 150 - 180 gms, without skin, boneless chicken thigh medium size psc(150) gms, boneless thigh without skin and fat, whole chicken without skin 1kg -1.2 kg, dressed with skin, chicken sausage (plain/flavoured) etc. approx 45 gms per sausage, packed, frozen should be of fssai approved brands, mutton curry cut medium khasi 8-12 kg, young goat, without liver,tails hoofs & testine. (fat less than 10%), mutton liver 1.5 kg to 2 kg pcs, fresh without any black spots, mutton paya, trotors, eggs – poultry (55 gm. minimum each) a grade, boneless fish filet basa / tilapia, medium size 3 psc per kg, boneless skinless fillet, pomfret 150 – 180 gms dressed, gutted & cleaned from inside., prawn 30-40 pcs per kg, iqf (frozen) shelled deveined, fresh prawns clean , deveined, deshelled, 18-20 pc per kg, bhetki dressed w/o head, tail & viscera, 205 – 5kg each, pohola (local fish) dressed w/o viscera, 8 to 10 pc per kg., hilsa dressed w/o head, tail & viscera 1-2 pc/kg, rohu/katla dressed w/o head, tail & viscera, milk full fat (fat 6%, snf 9%)–(omfed,pragati,etc), milk standard (fat 4.5%, snf 8.5%) (omfed,pragati,etc), milk toned (fat 3%, snf 8.5%) –(omfed,pragati,etc), fresh paneer, fresh packed paneer –(omfed,pragati,etc), fresh mawa, sour curd, red amaranth typical bright colour, fresh red leaves, fine texture, no buds, stems should snap when bent., green amaranth typical bright colour, fresh green leaves, fine texture, no buds, stems should snap when bent., babycorn fresh fresh buds, cream colour not more than 5 inch, beet root dark crimson red, smooth, tender surface, free of cracks and scars, no stems and leaves, attached skin easily split by fingernail, 8-10 per kg., bitter gourd bright green colour, smooth shiny surface, minimum of seeds (small size medium size 10 to 14 per kg.), bottle gourd firm, long, less seeds, light green in colour., brinjal bright green colour, smooth velvetty surface, crisp and tender, should snap when bent at the centre on tip, uniform long shape, should have small seeds. 10cm long., brocoli dark green colour, fresh buds, weigh not more than 400gms, button mushroom 10even size, off white colour, free fr11om muds and foreign object, cabbage heavy 13for size, good size of 1000gms(1approx) 1 kg each head, firm and solid, typical colour, no worms and decay, light green colour. white colour leaves not acceptable., calocasia (arvi) crisp and firm peeling leaves, no stringiness or woodiness, long cylinderical shape, dry outer surface., capsicum bright dark green colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., capsicum red bright dark red colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., capsicum yellow bright dark yellow colour, tender and crisp, good shape, soft white seeds , no rot softness or discolouration, base at least 4 cms. or more, 12 to 14 in a kg., methi saag typical bright colour, fresh green leaves, fine texture, no buds, stems should snap when bent, carrot uniform conical shape, medium size 12 to 16 cms. length, stem not more than 3 to 4 cms. in dia, core not more than 1/3 dia of carrot, fresh smooth skin, even shape break when bent, colour rusty red, 8 to 10 in a kg, cauliflower creamy white in coloour, no more than 5 cms. of stem attached heavy and compact, no spots or bruishes, no decay from plant lice, good size 700gms (approx) each free of blemishes and worms. fresh fair green leaves, celery clean and crisp white bars, bright green leaves firm, long and even shape, white soft seeds. 4 cm. long, chinese cabbage crisp leaves, light green colour wi

Co-operative

CTN :44649023 Due date: 04 Apr, 202604 Apr, 2026 NA
Tender For sale of sour buttermilk, milk sludge, waste palm oil, cheese whey, suez sludge, fsp, and thi residue

CTN :44623707 Due date: 30 Mar, 202630 Mar, 2026 NA
Tender For auction sale of others - u/s scrap abandoned block no-303 (abcd) 04 unit, block no-304 (ab) 02 unit not fit for rly use . bricks 40000 no approx and 23000 no approx totalqty-63000 no approx , brick bats- 38 cum approx and 19 cum approx total qty-57 cum approx , u/s gril , window gril , sariya , xpm gate ,gi pipe , etc -500 kg approx and 250 kg approx total qty-750 kg approx , u/s rail offsize (fesing rail,roff rail ) etc ¿ 6300 kg approx , and 3500 kg approx total qty-9800 kg approx . u/s wood ¿ 250 kg approx and 125 kg approx total qty-375 kg approx . custodian - sse-work-dairy-gkp location ¿ medical railway coloney gorakhpur condition- 1 ¿ the above lot has already been declared abandoned by the competent authority. 2 ¿ dismantling of structure by concerned purchaser on his own risk and cost , if any loss will be occur during dismantling process whole responsibility liable by purchaser . 3 - the lot is on estimated basis , hence any item may be less or more. 4 ¿ all useful and unusable material from the site will have to be removed by the purchaser at his own expense. 5 - after removing all the material from the site, leveling dressing and cleaning activity perform by the concern purchaser by his own risk and cost. 6 - loading by purchaser labour, delivery by lot, gst-18% ,hsn code- 72044900, tcs-1%, allocation-20714208
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