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Tender For tender for supply of grocery items for kitchen - channa masala (mdh or everest 100gm), chat masala (mdh or everest 100gm), chicken masala (mdh or everest 100gm), chole masala (mdh or everest 100gm), kashmiri mirch powder (mdh or everest 100gm), rajmah masala (mdh or everest 100gm), mango powder (mdh or everest 100gm), pav bhaji masala (mdh or everest 100gm), biryani masala (mdh or everest 100gm), tandoori masala (mdh or everest 100gm), degi mirch (mdh or everest 100gm), hing (mdh or everest 100gm), kasuri methi (mdh or everest 100gm), meat masala (mdh or everest 100gm), lal mirch powder (mdh or everest 1 kg), haldi powder (mdh or everest 1 kg), dhania powder (mdh or everest 1 kg), samber masala (mdh or everest 100 gm), jeera powder (mdh or everest 100gm), kitchen king (mdh or everest 100gm), salt (tata 1 kg), soya sauce (kikkoman or lee kum kee 1 ltr), custard powder (weikfield 1 kg), red chilli sauce (maggie or kissan or chings 680 gm), sweet chilly sauce (weikfield or veeba or pantai or maeparon 980 gm), corn flour (weikfield 1 kg), white vinegar (delmonte or american classicor tops 610 ml), eggless mayonnaise (veeba or funfood 1 kg), white pepper powder (mdh or everest or catch100 gm), tomato ketchup (maggie or kissan 2 kg), soya sauce (tops or chings 750 ml), sriracha sauce (tops 1 ltr), tomato puree (maggie or kissan 1 kg), schezwan sauce (chings or del monte 600 gm), bread improver (puramate or tower 1 kg), wheat flour (aashirwad or rajdhani or fortune 10 kg), multigrain flour (aashirwad or rajdhani 1 kg), cornflakes (mohanmeken or kellogs 500 gm), museli (baggrys or kellogs no added sugar 500 gm), noodles (regualar good quality 400 gm), brown basmati rice (dawat 1 kg), biscuit (monacco marie gold oreo bourbon 50 50 unibic smallest pack), oats (saffola or kellogs or quarker 1 kg), pasta penne or lasagne or macroni or spaghetti or linguine or farfalle or fettucini (del monte or bambino 1 kg), maida (rajdhani 1 kg), suji (rajdhani 500 gm), poha (rajdhani 1 kg), quinoa (india gate 1 kg), roasted sevian (bambino 800 gm), soyabeen vadi (nutrela 1 kg), tofu (murginns or soyfit 1 kg), boondi (haldiram 200 gm), bread white (britannia or harvest or quality oro brien 400 gm), bread brown (britannia or harvest or quality oro brien 400 gm), pizza base (regular or good quality 9 inch), besan (rajdhani 1 kg), jam mix fruit (kissan 1 kg), honey (dabur 1 kg), green tea sachet (lipton or organic india 25 pcs), coffee (nescafe 500 gm), coco powder unsweetned (urban platter or hersheys or cadbury or wiekfield 1 kg), chocolate syrup (hersheys or veeba or delmonte 1 ltr), tea (tata gold or bagh bakri1 kg), pea nut butter (funfood or veeba 925 gm), fresh cream (amul 1 ltr), groundnut oil (fortune 15 ltr), rice bran oil (fortune 15 ltr), olive oil (saffola or figaro 1 ltr), mustard oil (kachi ghani 15 ltr), desi ghee (amul or milkfood or govardhan 1 ltr), soyabean oil (fortune or safola 15 ltr), butter (amul 500 gm), cheddar cheese (amul 1 kg), mozeralla cheese (britannia or amul 200 gm), cheese slice (amul 1 pkt), processed cheese (amul 1 kg), whipped cream (richs or tropolite 1 ltrl), olives green (delmonte or figaro 450 gm), cherry tin (delmonte 430 gm), dark choco chips (morde 1 kg), sugar cubes (daurala or urban platter 700 gm), baking powder (wiekifield 100 gm), chocolate compound dark (morde or marco 1 kg), chocolate compound white (morde or marco 1 kg), green peas frozen (saffola or saffal or fresh valley 1 kg), corn frozen (saffola or saffal or fresh valley 1 kg), eno (eno 10 gm), packed drinking water 20 ltr (kinley or bisleri 20 ltr), packed drinking water 250 ml (kinley or bisleri 250 ml), yeast wet (weikfield or tower 50 gm), mawa khoya (amul or good quality 1 kg), multi grain bread (regular or good quality 350 gm), cookies (nutri choice or bakery 150 gm), french fries (mccain or regualar 1 kg), skimmed milk powder (milkmade or nestle 400 gm), gulab jamun powder (ashoka or haldiram or mtr 400 gm), sachet ketchup (kissan or delmont
Tender For supply of chemical -2_mercaptoethanol 500 ml , chloroform 500 ml , isoamyl alcohol 500 ml , 2_propanol 1 l , 50x tae 100 ml , diluent for dna extraction 500 ml , calcium chloride anhydrous hi_ar 500 g , 0_01m phosphate buffered saline ph7_4_ 100 ml , tween 20_ 500g , sodium dodecyl sulphate hi_ar_acs 100g , phenol solution 100 ml , acetic acid 500 ml , sodium acetate anhydrous 500 g , trizol reagent 100 ml , ethanol mb grade 500 ml , ammonium acetate 500 g , hidispo bag 14x20 inch_ 500 no , qualitative filter papers grade 1 12_5cm 100 c , methylene blue _aqueous_ 500 ml , methylene blue _loefflers 500 ml , lactophenol cotton blue 500 ml , acetocarmine hi_ar 100 ml , safranin 0_5 percent w_v 125 ml , iodine hi ar_acs 100 g , malachite green 1 percent w_v 500 ml , nigrosine 100 g , congo red 1 percent aqueous solution 500 ml , carbol fuchsin zn strong 125 ml , balsam canada natural 500 g , gram stains kit , potassium hydroxide 500 g , peptone 500 g , crystal violet 25 g , 2_3_5 triphenyltetrazolium chloride ttc 10 g , sodium hydroxide 500 g , calcium carbonate 500 g , dextrose 500 g , polygalacturonic acid pectic acid 100 g , yeast extract 500 g , tryptone 500 g , sodium chloride 500 g , silver nitrate 10 g , lactophenol 500 ml , cycloheximide 1 g , bacitracin 50 ku , polymyxin b sulphate 250 mg , chloramphenicol 5 g , penicillin g 1 g , vancomycin 500 mg , acetone hi_ar_ 2_5 l , rifampicin 1 g
Tender For corrigendum : sch 6 laboratory chemicals, stains, reagents, etc. by tender - sch vi (supply of laboratory chemicals, stains & reagent solutions) - sch vi (supply of laboratory chemicals, stains & reagent solutions), hydrochloric acid l.r., salicylic sulphonic acid a.r., sulphuric acid a.r.assay 96-98%, mac conkey s agar with 0.15% bile salt, with crystal violet and nacl., nutrient agar - bacteriological grade, ammonium sulphate a.r., dextrose (anhydrous) a.r., diethyl ether a.r. 99% pure, formaldehyde 40% a. r. (1x 25 ltrs), isopropyl alcohol a.r. 99-100%, potassium iodide a.r. 99.8%, xylol (extra pure) a. r., elisa kits for hbs ag.(3rd generation kits)- one step sandwich elisa using monoclonal antibody & conjug-ate coated wells., hydrochloric acid commercial grade for cleaning purpose., vdrl antigen kits containing stabilised emulsions of cardiolipin lecithin & cholesterol adjusted to required sensitivity.the result should be observable under microscope., elisa kit for detection igm antibody to pathogenic leptospirosis shelf life to be one year atleast at the time of receipt of kit., ultra sensitive hbsag elisa screening test capable of detecting escape mutants., direct bilirubin kit method-jendrassik & grofs end- point method (diazotised sulphanilic acid)reagent type-liquid stable / lyophilized minimum reconstitution stability-on board : 3 days after mixing r1 & r2 linearity -10mg/dl (ce mark on kit), blood urea nitrogenmethod-initial rate uv-kinetic methodreagent type-liquid stable / lyophilized minimum reconstitution stability-45 days at 2 to 8 degreeslinearity - 250mg/dl (ce mark on kit), creatinine method-initial rate alkaline picrate method reagent type- 2reagent liquid stable / lyophilizedminimum reconstitution stability-liquid stable reagentslinearity -30mg/dl (ce mark on kit), vibrio cholerase polyvalent 01 antisera, vibro cholerae ogawa antisera, vibro cholerae inaba antisera, salmonella polyvalent antisera (a-g), salmonella group 02 antisera, salmonella group 04 antisera, salmonella group 09 antisera, colistin mic (e-test) strips, mupirocin (200mcg), antisera clostridium species, antisera e. coli o157, spore strips (bacillus steothermophilus spores for steam sterilization-10 spores), iodine crystals, rapid test for detection of hiv-1 & hiv-2 ab s and p24 antigen from serum , plasma and whole blood. specificity and sensitivity of the test should be 100% for all sample types sample volume should be lessthan 50ulno buffer addition should be required for testing of serum and plasma samples.test should be who prequalified, nitrate reduction kit, dubos broth (tween 80), phenopthalein disulphate tripotassium, yeast nitrogen base agar (twin pack), rapid detection of salmonella typhi igg/igm antibody test, rapid detection of dengue ns1 antigen & igg/igm antibody test in same card (rapid dengue duo test), rapid test to detect mpt 64 antigen of mycobacterium tuberculosis complex, the test principlecould be immunochromatography or agglutination, dengue-chikungunya rtpcr kit, potassium tellurite blood agar, rtpcr kit for detecting dengue virus, rtpcr kit for detecting influenza a, h1n1, h3n2 & influenza b virus, viral rna extraction kit - automated,magnetic bead based compatible with kingfisher flex & hi media, rapid test for crypto+giardia+entamoeba, albumin bovine serum (a. r. grade ), sterile microtitre assay plate 96 well with lid clear round bottom non treated polypropylene, f-18 fdg (to be delivered to nuclear medicine department due to short half life when ordered ), colistin microbroth dilution test (ready to use predrug-coated plates), hepatitis b virus e antigen elisa (hbeag), cefotaxime e strip (0.016- 256 mcg/ml), ceftazidime avibactum e strip (0.016- 256 mcg/ml), chloramphenicol e strip (0.016- 256 mcg/ml), class v chemical indicators strips for steam sterilizers., distilled water, hepatitis b core igm elisa, manual nucleic acid extraction kit (silica column based), meropenem
Tender For supply of chemicals - agar powder 250 g , agarose low eeo 25 g , yeast extract 5 kg , glycerol _glycerine_ anhydrous pure 99 persent 25 l , 10x tae buffer ph 8_3 for molecular biology 500 ml , 6x dna loading dye 1 ml , low range dna marker 0_1_1kb 15 mcg