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Tender Value

Co-operative

CTN :44821298 Due date: 24 Apr, 202624 Apr, 2026 2.26 Lacs
Tender For corrigendum : supply of lab items - 9000867, 2000.000, fraser secondary enrichment broth base m1083-500gmake:hi-mediasupplier has to provide coa with materialmaterial having fresh manufacturing date, 9912616, 1000.000, hi crome enterobacter sakazakii agar, code no : m1577-500gmake : himedia,pack-500gm,supplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9918586, 500.000, 4,nitrophenyl phosphate (di sodium salt),make:hi-media ,rm 1134-25g,pack size-25 gm bottle.pls provide coa & msds with material.note : when supplies to union , the material must be in current (fresh) manufactureing month, 9002833, 20.000, mupirocin hi media: cms6090-1ghi media,1 bt is equal to 1 g ,code cms6090supplier has to provide msds & coa.note : when supplies to union , the material must be in current (fresh) mfg month, 9000852, 3.000, fraser selective supplement,hi-media , fd-125x5 vialsupplement for fraser brothsupplier has to provide msds & coa.material having fresh manufacturing date, 9002708, 2.000, fraser supplementcatalogue code no : fd141-5 vlmake:hi-mediasupplier has to provide msds & coa.note: 1 bt is equal to 1 pack(5 vial)material having fresh manufacturing date, 9006363, 3.000, wills & hobbs supplement,code no : fd156-5vlmake:hi-mediasupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 3018328, 2.000, egg yolk tellurite emulsionhi-media code no- fd046-100 mlx 5 vl1 number is equal to 100 ml x 5 vlsupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9002709, 1.000, em lab,brillient green agar, grade:laboratory,make:hi-mediaproduct code:m016-500gpack size:500 gm bottle,supplier has to provide msds & coa.material having fresh manufacturing date., 9012613, 2.000, bacillus cereus agar for b.cereus,code:-m833-500ghi media,packing : 500 gm,supplier has to provide msds & coa.with material in hard copynote : when supplies to union , the material must be in current (fresh) manufactureing month, 9002671, 3.000, tryptone soya yeast extract agar,code no : m1214-500g ,packing : 500 gm,make:hi-mediasupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9012619, 2.000, macconkey agar,mh081-500g,make-hi-media,pack-500 gm,supplier has to provide coa & msdsmaterial must have fresh manufacturing date

State Government

CTN :44902154 Due date: 06 May, 202606 May, 2026 2.00 Lacs
Tender For supply of plastic dropper , parafilm 4inch , whatman filter paper 1 , cuvettes of colorimeter , glass dropper with cap , boiling tube , durham tube , petri dishes disposable , glassware marking pencil 1 pkt , inoculating loop , lens paper 1 pkt , bibulous paper 1 pkt , screw cap test tubes , spreader glass , glass rods , bod incubation bottle , brown dark bottles 1ltr screw cap , micropipette 2ul , micropipette 20ul , micropipette 200ul , eppendorf tube 2ml , gloves medium , ph papers broad range and narrow range 1 each , concentrated hydrochloric acid 500 ml , hydrogen peroxide 500 ml , silver nitrate 25 gm , barium chloride 500 gm , diphenylamine 500 gm , manganese sulphate 500 gm , concentrated sulphuric acid 500 ml , potassium iodide ki 100 gm , potassium hydroxide koh 500 gm , sodium thiosulphate 500 gm , potassium dichromate k2cr2o2 500 gm , ferrous ammonium sulphate 500 gm , ortho phosphoric acid 500 ml , ammonium thiocyanate 500 gm , sucrose 500 gm , nitric acid hno3 500 ml , potato dextrose agar pda 500 gm , methanol 500 ml , chloroform 500 ml , acetone 500 ml , sodium chloride nacl 500 ml , petroleum ether 500 ml , diethyl ether 500 ml , 2 6 dcpip dichlorophenol indophenol 5 gm , sodium bicarbonate 500 gm , phosphate buffer ph 6 8 7 4 10 12 set , potassium nitrate 500 gm , n 1 naphthyl ethylenediamine dihydrochloride 500 ml , isopropanol 500 ml , acetic acid 500 ml , aniline 500 ml , phosphoric acid 500 ml , bradford reagent 500 ml , coomassie brilliant blue g250 cbb 25 gm , eosin methylene blue emb agar 100 gm , lactose broth 500 gm , double strength lactose broth 500 gm , ethyl alcohol 500 ml , ascorbic acid 5 gm , yeast extract 500 gm , iodine 100 gm , sodium hydroxide naoh 500 gm , ceric ammonium nitrate 500 gm , trichloroacetic acid 100 gm , tryptone 500 gm , agar 500 gm , triphenyl tetrazolium chloride 25 gm , peptone 500 gm , dextrose 500 gm , eosin y 30 ml , methylene blue 25 gm , dipotassium phosphate 500 gm , sodium thoisulphate 500 gm , starch agar medium 500 gm , edta 100 gm , sodium dodecyl sulphate sdc 500 gm , potassium acetate 500 gm , isoamyl alcohol 500 ml , calf thymus dna 25 mg , acetaldehyde 500 ml , perchloric acid 500 ml , glacial acetic acid 500 ml , magnesium carbonate 500 gm , standard buffer solutions ph 4 7 10 500m 1each , sodium hydrogen carbonate 500 gm , ammonium molybdate 500 gm , antimony potassium tartarate 500 gm , ammonium acetate 500 gm , potassium permanganate 500 gm , nessler s reagent 125 ml , sodium fluoride 5 gm , diphenylamine indicator 500 ml , mixed indicator 100 ml , toluene 500 ml , tween 20 50 ml , tri sodium citrate 500 gm , folins reagent 100 ml , te buffer 500 ml , tris buffer 500 gm , fehlings a b 500ml , millons reagent 100 ml , ethanol 500 ml , magnesium chloride mgcl2 500 gm , calcium chloride cacl2 500 gm , dmso dimethyl sulfoxide 500 ml , glycerol 500 ml , ampicillin antibiotic 5 gm , mercuric oxide red 100 gm //bid details 2 / 76

CTN :44845912 Due date: 21 Apr, 202621 Apr, 2026 2.98 Lacs
Tender For supply of mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , green cardamom 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg kissan , channa white bold 1 kg , cashew 1 kg , lemon mint mojito 750 ml , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , mix fruit essence 500 ml , chocolate essence 500 ml , pineapple essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , green moong whole 1 kg , aam panna 750 ml , mix herbs

CTN :44844199 Due date: 25 Apr, 202625 Apr, 2026 NA
Tender For supply of culture media - plate count agar, 0.1% peptone water, agar-agar, chromogenic coliform agar, nutrient agar, tryptophan medium, mr-vp medium (buffered glucose broth), glucose phosphate broth) granulated, triple sugar iron agar, barritt reagent a (for vp test), barritt reagent b (for vp test), emb agar, slantez & bartley agar, bile esculin azide agar, nutrient broth, kauffmamn-muller- tetrathionate broth, selenite -f-broth, dca [deoxycholate citratr agar], macconkey agar, tergitol 7 agar, nutrient agar no.2, 0.5ml of normal saline -nacl, 0.2% diphenylamine, 1\2 saturated ferric chloride solution, simmon citrate agar, peptone water, andrade peptone water, glucose @1% conc., lactose, sucrose, salicin, dulcitol, mannitol, decarboxylase medium, liquid paraffin, malonate utilization, gelatin liquefaction test medium, pseudomonas asparagine prolin broth, modified p. selective agar w/cetrimide (twin, pack), nitrate broth, sulphanilic acid, α-naphthylamine solution, differential reinforced clostridial medium, glucose -salt-teepol broth, tcbs [thiosulfate-citrate-bile salts sucrose], voges proskauer, 5% alpha nephthol medium, koh solution, tryptone broth, buffered peptone water, l-lysine decarboxylase saline broth (lldc), urea agar base (christensen)(autoclavable), mkttn supplement, imrv/ rv selective supplement, sterile dry filter pad w/o media, u40 supplement, aspw [alkaline saline peptone water], adh [arginine dihydrolase saline medium], baird parker agar base, salt m medium, rabbit coagulase plasma, blood agar plates, egg yolk emulsion, pte 3.5% selective supplement, egg yolk emulsion, phosphate buffered peptone water, frazer broth, palcam agar, aloa [agar listeria ottaviani and agosti, frazer supplement, frazer supplement, listeria selective supplement, listeria enrichment supplement, listeria enrichment supplement, tryptone soya yeast extract agar, tryptone soya yeast extract broth, carbohydrate utilization broth [rhamnose and, xylose], violet red bile glucose agar, glucose of medium, oxidase disc, sterile mineral oil, chloramphenicol yeast glucose agar, maximum recovery diluent, andrade indicator, 1 raffinose, 1 dulcitol, d-sorbitol, iron sulphite agar modified, ellner medium, columbia blood agar plates, differential reinforced clostridial broth, anaero indicator tablet r.t., mannitol-egg yolk polymyxin agar, polymyxin b selective supplement, sterile egg yolk emulsion, violet red bile agar, soyabean casein digest broth, yeast malt broth, yeast malt agar, l- rhamnose, d- xylose, soyabean casein digest agar, saline nutrient agar, onpg disc, inoculation loop (, hi-flexiloop, loop size-2-3, mm), biological indicator tape, hichrome vibrio agar, shigella antiserum poly group a, shigella antiserum poly group b, vibrio cholerae antiserum poly

Central Government/Public Sector

CTN :44843966 Due date: 08 May, 202608 May, 2026 NA
Tender For corrigendum : khadki- provision of elevated offices at pf no. 3 & 4 and passenger amenities at pf no. 03 & 04 at khadki railway station" [scope of work:- booking office, parcel office, tte office, food plaza, retiring room, dormitory, tte/guard/lp rest room, dy ss room, upper class & 2nd class waiting room, ladies waiting room, all department supervisor's office, vip room, toilet blocks at platforms, clock room, water booth, parking area, entry & exit gate etc.]

Central Government/Public Sector

CTN :44784033 Due date: 16 Apr, 202616 Apr, 2026 95.00 Lacs
Tender For tender for supply of grocery items etc. for the kitchen at sports authority of india, dr. sampurnanand sports stadium, sigra, varanasi-221010 - grocery items, channa masala (mdh or everest 100gm), chat masala (mdh or everest 100gm), chicken masala (mdh or everest 100gm), chole masala (mdh or everest 100gm), kashmiri mirch powder (mdh or everest 100gm), rajmah masala (mdh or everest 100gm), mango powder (mdh or everest 100gm), pav bhaji masala (mdh or everest 100gm), biryani masala (mdh or everest 100gm), tandoori masala (mdh or everest 100gm), degi mirch (mdh or everest 100gm), hing (mdh or everest 100gm), kasuri methi (mdh or everest 100gm), meat masala (mdh or everest 100gm), lal mirch powder (mdh or everest 1 kg), haldi powder (mdh or everest 1 kg), dhania powder (mdh or everest 1 kg), samber masala (mdh or everest 100 gm), jeera powder (mdh or everest 100gm), kitchen king (mdh or everest 100gm), salt (tata 1 kg), soya sauce (kikkoman or lee kum kee 1 ltr), custard powder (weikfield 1 kg), red chilli sauce (maggie or kissan or chings 680 gm), sweet chilly sauce (weikfield or veeba or pantai or maeparon 980 gm), corn flour (weikfield 1 kg), white vinegar (delmonte or american classicor tops 610 ml), eggless mayonnaise (veeba or funfood 1 kg), white pepper powder (mdh or everest or catch100 gm), tomato ketchup (maggie or kissan 2 kg), soya sauce (tops or chings 750 ml), sriracha sauce (tops 1 ltr), tomato puree (maggie or kissan 1 kg), schezwan sauce (chings or del monte 600 gm), bread improver (puramate or tower 1 kg), wheat flour (aashirwad or rajdhani or fortune 10 kg), multigrain flour (aashirwad or rajdhani 1 kg), cornflakes (mohanmeken or kellogs 500 gm), museli (baggrys or kellogs no added sugar 500 gm), noodles (regualar good quality 400 gm), brown basmati rice (dawat 1 kg), biscuit (monacco marie gold oreo bourbon 50 50 unibic smallest pack), oats (saffola or kellogs or quarker 1 kg), pasta penne or lasagne or macroni or spaghetti or linguine or farfalle or fettucini (del monte or bambino 1 kg), maida (rajdhani 1 kg), suji (rajdhani 500 gm), poha (rajdhani 1 kg), quinoa (india gate 1 kg), roasted sevian (bambino 800 gm), soyabeen vadi (nutrela 1 kg), tofu (murginns or soyfit 1 kg), boondi (haldiram 200 gm), bread white (britannia or harvest or quality oro brien 400 gm), bread brown (britannia or harvest or quality oro brien 400 gm), pizza base (regular or good quality 9 inch), besan (rajdhani 1 kg), jam mix fruit (kissan 1 kg), honey (dabur 1 kg), green tea sachet (lipton or organic india 25 pcs), coffee (nescafe 500 gm), coco powder unsweetned (urban platter or hersheys or cadbury or wiekfield 1 kg), chocolate syrup (hersheys or veeba or delmonte 1 ltr), tea (tata gold or bagh bakri1 kg), pea nut butter (funfood or veeba 925 gm), fresh cream (amul 1 ltr), groundnut oil (fortune 15 ltr), rice bran oil (fortune 15 ltr), olive oil (saffola or figaro 1 ltr), mustard oil (kachi ghani 15 ltr), desi ghee (amul or milkfood or govardhan 1 ltr), soyabean oil (fortune or safola 15 ltr), butter (amul 500 gm), cheddar cheese (amul 1 kg), mozeralla cheese (britannia or amul 200 gm), cheese slice (amul 1 pkt), processed cheese (amul 1 kg), whipped cream (richs or tropolite 1 ltrl), olives green (delmonte or figaro 450 gm), cherry tin (delmonte 430 gm), dark choco chips (morde 1 kg), sugar cubes (daurala or urban platter 700 gm), baking powder (wiekifield 100 gm), chocolate compound dark (morde or marco 1 kg), chocolate compound white (morde or marco 1 kg), green peas frozen (saffola or saffal or fresh valley 1 kg), corn frozen (saffola or saffal or fresh valley 1 kg), eno (eno 10 gm), packed drinking water 20 ltr (kinley or bisleri 20 ltr), packed drinking water 250 ml (kinley or bisleri 250 ml), yeast wet (weikfield or tower 50 gm), mawa khoya (amul or good quality 1 kg), multi grain bread (regular or good quality 350 gm), cookies (nutri choice or bakery 150 gm), french fries (mccain or regualar 1 kg), skimmed milk powder (milkma

Central Government/Public Sector

CTN :44820867 Due date: 24 Apr, 202624 Apr, 2026 NA
Tender For corrigendum : auction sale of - installation, maintenance, and operation of a railway staff-cum-labourers' canteen at parcel office premises, ksr bengaluru station, serving hygienic and good-quality food at predetermined rates for the benefit of staff, labourers, parcel customers, and other users of parcel office.

CTN :42599240 Due date: 04 May, 202604 May, 2026 NA
Tender For corrigendum : sch 6 laboratory chemicals, stains, reagents, etc. by tender - sch vi (supply of laboratory chemicals, stains & reagent solutions) - sch vi (supply of laboratory chemicals, stains & reagent solutions), hydrochloric acid l.r., salicylic sulphonic acid a.r., sulphuric acid a.r.assay 96-98%, mac conkey s agar with 0.15% bile salt, with crystal violet and nacl., nutrient agar - bacteriological grade, ammonium sulphate a.r., dextrose (anhydrous) a.r., diethyl ether a.r. 99% pure, formaldehyde 40% a. r. (1x 25 ltrs), isopropyl alcohol a.r. 99-100%, potassium iodide a.r. 99.8%, xylol (extra pure) a. r., elisa kits for hbs ag.(3rd generation kits)- one step sandwich elisa using monoclonal antibody & conjug-ate coated wells., hydrochloric acid commercial grade for cleaning purpose., vdrl antigen kits containing stabilised emulsions of cardiolipin lecithin & cholesterol adjusted to required sensitivity.the result should be observable under microscope., elisa kit for detection igm antibody to pathogenic leptospirosis shelf life to be one year atleast at the time of receipt of kit., ultra sensitive hbsag elisa screening test capable of detecting escape mutants., direct bilirubin kit method-jendrassik & grofs end- point method (diazotised sulphanilic acid)reagent type-liquid stable / lyophilized minimum reconstitution stability-on board : 3 days after mixing r1 & r2 linearity -10mg/dl (ce mark on kit), blood urea nitrogenmethod-initial rate uv-kinetic methodreagent type-liquid stable / lyophilized minimum reconstitution stability-45 days at 2 to 8 degreeslinearity - 250mg/dl (ce mark on kit), creatinine method-initial rate alkaline picrate method reagent type- 2reagent liquid stable / lyophilizedminimum reconstitution stability-liquid stable reagentslinearity -30mg/dl (ce mark on kit), vibrio cholerase polyvalent 01 antisera, vibro cholerae ogawa antisera, vibro cholerae inaba antisera, salmonella polyvalent antisera (a-g), salmonella group 02 antisera, salmonella group 04 antisera, salmonella group 09 antisera, colistin mic (e-test) strips, mupirocin (200mcg), antisera clostridium species, antisera e. coli o157, spore strips (bacillus steothermophilus spores for steam sterilization-10 spores), iodine crystals, rapid test for detection of hiv-1 & hiv-2 ab s and p24 antigen from serum , plasma and whole blood. specificity and sensitivity of the test should be 100% for all sample types sample volume should be lessthan 50ulno buffer addition should be required for testing of serum and plasma samples.test should be who prequalified, nitrate reduction kit, dubos broth (tween 80), phenopthalein disulphate tripotassium, yeast nitrogen base agar (twin pack), rapid detection of salmonella typhi igg/igm antibody test, rapid detection of dengue ns1 antigen & igg/igm antibody test in same card (rapid dengue duo test), rapid test to detect mpt 64 antigen of mycobacterium tuberculosis complex, the test principlecould be immunochromatography or agglutination, dengue-chikungunya rtpcr kit, potassium tellurite blood agar, rtpcr kit for detecting dengue virus, rtpcr kit for detecting influenza a, h1n1, h3n2 & influenza b virus, viral rna extraction kit - automated,magnetic bead based compatible with kingfisher flex & hi media, rapid test for crypto+giardia+entamoeba, albumin bovine serum (a. r. grade ), sterile microtitre assay plate 96 well with lid clear round bottom non treated polypropylene, f-18 fdg (to be delivered to nuclear medicine department due to short half life when ordered ), colistin microbroth dilution test (ready to use predrug-coated plates), hepatitis b virus e antigen elisa (hbeag), cefotaxime e strip (0.016- 256 mcg/ml), ceftazidime avibactum e strip (0.016- 256 mcg/ml), chloramphenicol e strip (0.016- 256 mcg/ml), class v chemical indicators strips for steam sterilizers., distilled water, hepatitis b core igm elisa, manual nucleic acid extraction kit (silica column based), meropenem

Central Government/Public Sector

CTN :44480044 Due date: 16 Apr, 202616 Apr, 2026 3.20 Lacs
Tender For corrigendum : supply of aerobic count plates , e. coli / coliform , staph express count plate , enterobacteriaceas count plates , yeast and mold count plates

Central Government/Public Sector

CTN :44426374 Due date: 31 Mar, 202631 Mar, 2026 NA
Tender For bid to ras bid to ras supply of meat masala , atta chakki , ricebasmati , suger , tea , refined oil , rajmah , chana white , chana black , chana dal , dal arhar , dal urad sabut , dal moong sabut , salt , poha , papad , maida , besan , jam , soya nutri , custerd , sevian , kismish , rai , kaju , coffee , kasturi methi , tomato sauce , red chilly sauce , moti elaichi , haldi , lal mirch , jeera , garam masala , surf , vim gel , green peas , magaj , degi mirch , topping cream cake , pasta , pav bhaji masala , ghee dalada , moong dal wash , noodle , suji , dalia , milk powder , coconut dry , coconut powder , almonds , peanuts , pasta sauce , anardana , dhaniya sabut , dhaniya powder , saunf sweet , bourn vita , elaichi small , black papper , black papper powder , ajwain , dalchini , laung , imli , chat masala , javitri , pickle mix , soya sauce , vinegar , chana masala , rajmah masala , soda sweet , pista dry , fresh yeast , tooti fruity petha , eggless powder for cakes and pastry , schezwan sauce , butter paper , azinomoto , rooh afza , real juice , lemon juice , cold drink , tang , mango crush , orange crush , pinaaple crush , pinapple slice tin , fruit cocktail tin , kewda jal , gulab jal , black salt , boondi , tooth pick , basmati rice , french fries , sausage , kawah , mayonnaise , baking powder , khash khash , phenyl , tomato soup , kit kat chocolate , chocolate syrup , chocolate dark , suger powder , idli powder , chocolate white , wada powder premix , corn flakes , sweet corn , urad wash , tea bags , suger cubes , suger free , silver foil , clean foil , packing silver bags , napkin , snacks packing box , methi dana , harpic , dettol hand wash , room freshner , food colour , cake base , arhar dal , arrowroot , amul fresh cream , amul butter , delta krush , baking flavour essence , biscuit ghee , petty ghee , musterd oil , oven gloves , yeast powder , desi ghee , tea cups , water cups , wooden spoons , disposal plate small , disposal plate big , tissue box , water bottle , water bottle one ltr , hand gloves plastic , disposable caps , hair net caps , menu card , waiters caps cloths , apron full size , packing boxes , alumminium boxes half kg , alumminium boxes kg , elastic rubber small , green tea , jaggary , roasted chana , milk maid nestle , white papper , condensed partialy skimmed milk , strawberry crush , chocolate slab , choco chips , colour balls for cake , white til , black til , honey , chocolate powder , cake box one , cake box two , cake box three , straw , rangkat , tartaric acid , handwash soap , amchoor , tej patta , tea strainer big , tea strainer small , lighter industrial , sambar masala , kanni tukda rice for idli , mishri , laung cloves , samak rice , sabudana , steel wool , scrotch bright , wiping cloth plates , bakery knife industrial , kitchen knife industrial , loading and unloading charges per trip //bid details 2 / 122
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