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Tender For corrigendum : supply of lab items - 9000867, 2000.000, fraser secondary enrichment broth base m1083-500gmake:hi-mediasupplier has to provide coa with materialmaterial having fresh manufacturing date, 9912616, 1000.000, hi crome enterobacter sakazakii agar, code no : m1577-500gmake : himedia,pack-500gm,supplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9918586, 500.000, 4,nitrophenyl phosphate (di sodium salt),make:hi-media ,rm 1134-25g,pack size-25 gm bottle.pls provide coa & msds with material.note : when supplies to union , the material must be in current (fresh) manufactureing month, 9002833, 20.000, mupirocin hi media: cms6090-1ghi media,1 bt is equal to 1 g ,code cms6090supplier has to provide msds & coa.note : when supplies to union , the material must be in current (fresh) mfg month, 9000852, 3.000, fraser selective supplement,hi-media , fd-125x5 vialsupplement for fraser brothsupplier has to provide msds & coa.material having fresh manufacturing date, 9002708, 2.000, fraser supplementcatalogue code no : fd141-5 vlmake:hi-mediasupplier has to provide msds & coa.note: 1 bt is equal to 1 pack(5 vial)material having fresh manufacturing date, 9006363, 3.000, wills & hobbs supplement,code no : fd156-5vlmake:hi-mediasupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 3018328, 2.000, egg yolk tellurite emulsionhi-media code no- fd046-100 mlx 5 vl1 number is equal to 100 ml x 5 vlsupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9002709, 1.000, em lab,brillient green agar, grade:laboratory,make:hi-mediaproduct code:m016-500gpack size:500 gm bottle,supplier has to provide msds & coa.material having fresh manufacturing date., 9012613, 2.000, bacillus cereus agar for b.cereus,code:-m833-500ghi media,packing : 500 gm,supplier has to provide msds & coa.with material in hard copynote : when supplies to union , the material must be in current (fresh) manufactureing month, 9002671, 3.000, tryptone soya yeast extract agar,code no : m1214-500g ,packing : 500 gm,make:hi-mediasupplier has to provide coa & msdsmaterial must have fresh manufacturing date, 9012619, 2.000, macconkey agar,mh081-500g,make-hi-media,pack-500 gm,supplier has to provide coa & msdsmaterial must have fresh manufacturing date
Tender For supply of mayonnaise sauce 1 kg , tang orange 500 g , black salt 1 kg , roohafza 750 ml , macaroni 1 kg , chicken masala everest 100gm , pav bhaji everest 100 gm , fish curry masalaeverest 100g , sambhar masala everest 100 g , kasuri methi everest 100g , chhole masala everest 100gms , briyani masala everest 100gms , chat masala everest 100gms , raisins 1 kg , magaz tarbuz seeds 1 kg , green cardamom 1 kg , pickle 5kg jar , bbq sauce 1 kg , salsa sauce 1 kg , aval poha 1 kg , soya chunks small 1 kg , jayam besan powder 500 gms , groundnut raw 1 kg , red chilli sauce 680 gms , soya sauce 700 gms , tomato sauce 1 kg kissan , channa white bold 1 kg , cashew 1 kg , lemon mint mojito 750 ml , papad spl 1kg , urad dal white 1 kg , plain noodles 1 kg , ajwain 1 kg , lime seasoning 1 kg , lemon salt 1 kg , fruit coctail tin 850gm , tomato puree 800gm , puff ghee 15 kg , biscuit ghee 15 kg , yeast 1 kg , tooty fruity 1 kg , whip cream 1 kg , baking pdr 1 kg , mitha soda 1 kg , baking soda 1 kg , vanilla essence 500 ml , mix fruit essence 500 ml , chocolate essence 500 ml , pineapple essence 500 ml , cake gel 1 kg , coconut pdr 1 kg , bread improver 1 kg , fresh cream 1 kg , dry peas yellow 1 kg , kala channa 1 kg , green moong whole 1 kg , aam panna 750 ml , mix herbs
Tender For tender for supply of grocery items etc. for the kitchen at sports authority of india, dr. sampurnanand sports stadium, sigra, varanasi-221010 - grocery items, channa masala (mdh or everest 100gm), chat masala (mdh or everest 100gm), chicken masala (mdh or everest 100gm), chole masala (mdh or everest 100gm), kashmiri mirch powder (mdh or everest 100gm), rajmah masala (mdh or everest 100gm), mango powder (mdh or everest 100gm), pav bhaji masala (mdh or everest 100gm), biryani masala (mdh or everest 100gm), tandoori masala (mdh or everest 100gm), degi mirch (mdh or everest 100gm), hing (mdh or everest 100gm), kasuri methi (mdh or everest 100gm), meat masala (mdh or everest 100gm), lal mirch powder (mdh or everest 1 kg), haldi powder (mdh or everest 1 kg), dhania powder (mdh or everest 1 kg), samber masala (mdh or everest 100 gm), jeera powder (mdh or everest 100gm), kitchen king (mdh or everest 100gm), salt (tata 1 kg), soya sauce (kikkoman or lee kum kee 1 ltr), custard powder (weikfield 1 kg), red chilli sauce (maggie or kissan or chings 680 gm), sweet chilly sauce (weikfield or veeba or pantai or maeparon 980 gm), corn flour (weikfield 1 kg), white vinegar (delmonte or american classicor tops 610 ml), eggless mayonnaise (veeba or funfood 1 kg), white pepper powder (mdh or everest or catch100 gm), tomato ketchup (maggie or kissan 2 kg), soya sauce (tops or chings 750 ml), sriracha sauce (tops 1 ltr), tomato puree (maggie or kissan 1 kg), schezwan sauce (chings or del monte 600 gm), bread improver (puramate or tower 1 kg), wheat flour (aashirwad or rajdhani or fortune 10 kg), multigrain flour (aashirwad or rajdhani 1 kg), cornflakes (mohanmeken or kellogs 500 gm), museli (baggrys or kellogs no added sugar 500 gm), noodles (regualar good quality 400 gm), brown basmati rice (dawat 1 kg), biscuit (monacco marie gold oreo bourbon 50 50 unibic smallest pack), oats (saffola or kellogs or quarker 1 kg), pasta penne or lasagne or macroni or spaghetti or linguine or farfalle or fettucini (del monte or bambino 1 kg), maida (rajdhani 1 kg), suji (rajdhani 500 gm), poha (rajdhani 1 kg), quinoa (india gate 1 kg), roasted sevian (bambino 800 gm), soyabeen vadi (nutrela 1 kg), tofu (murginns or soyfit 1 kg), boondi (haldiram 200 gm), bread white (britannia or harvest or quality oro brien 400 gm), bread brown (britannia or harvest or quality oro brien 400 gm), pizza base (regular or good quality 9 inch), besan (rajdhani 1 kg), jam mix fruit (kissan 1 kg), honey (dabur 1 kg), green tea sachet (lipton or organic india 25 pcs), coffee (nescafe 500 gm), coco powder unsweetned (urban platter or hersheys or cadbury or wiekfield 1 kg), chocolate syrup (hersheys or veeba or delmonte 1 ltr), tea (tata gold or bagh bakri1 kg), pea nut butter (funfood or veeba 925 gm), fresh cream (amul 1 ltr), groundnut oil (fortune 15 ltr), rice bran oil (fortune 15 ltr), olive oil (saffola or figaro 1 ltr), mustard oil (kachi ghani 15 ltr), desi ghee (amul or milkfood or govardhan 1 ltr), soyabean oil (fortune or safola 15 ltr), butter (amul 500 gm), cheddar cheese (amul 1 kg), mozeralla cheese (britannia or amul 200 gm), cheese slice (amul 1 pkt), processed cheese (amul 1 kg), whipped cream (richs or tropolite 1 ltrl), olives green (delmonte or figaro 450 gm), cherry tin (delmonte 430 gm), dark choco chips (morde 1 kg), sugar cubes (daurala or urban platter 700 gm), baking powder (wiekifield 100 gm), chocolate compound dark (morde or marco 1 kg), chocolate compound white (morde or marco 1 kg), green peas frozen (saffola or saffal or fresh valley 1 kg), corn frozen (saffola or saffal or fresh valley 1 kg), eno (eno 10 gm), packed drinking water 20 ltr (kinley or bisleri 20 ltr), packed drinking water 250 ml (kinley or bisleri 250 ml), yeast wet (weikfield or tower 50 gm), mawa khoya (amul or good quality 1 kg), multi grain bread (regular or good quality 350 gm), cookies (nutri choice or bakery 150 gm), french fries (mccain or regualar 1 kg), skimmed milk powder (milkma
Tender For corrigendum : sch 6 laboratory chemicals, stains, reagents, etc. by tender - sch vi (supply of laboratory chemicals, stains & reagent solutions) - sch vi (supply of laboratory chemicals, stains & reagent solutions), hydrochloric acid l.r., salicylic sulphonic acid a.r., sulphuric acid a.r.assay 96-98%, mac conkey s agar with 0.15% bile salt, with crystal violet and nacl., nutrient agar - bacteriological grade, ammonium sulphate a.r., dextrose (anhydrous) a.r., diethyl ether a.r. 99% pure, formaldehyde 40% a. r. (1x 25 ltrs), isopropyl alcohol a.r. 99-100%, potassium iodide a.r. 99.8%, xylol (extra pure) a. r., elisa kits for hbs ag.(3rd generation kits)- one step sandwich elisa using monoclonal antibody & conjug-ate coated wells., hydrochloric acid commercial grade for cleaning purpose., vdrl antigen kits containing stabilised emulsions of cardiolipin lecithin & cholesterol adjusted to required sensitivity.the result should be observable under microscope., elisa kit for detection igm antibody to pathogenic leptospirosis shelf life to be one year atleast at the time of receipt of kit., ultra sensitive hbsag elisa screening test capable of detecting escape mutants., direct bilirubin kit method-jendrassik & grofs end- point method (diazotised sulphanilic acid)reagent type-liquid stable / lyophilized minimum reconstitution stability-on board : 3 days after mixing r1 & r2 linearity -10mg/dl (ce mark on kit), blood urea nitrogenmethod-initial rate uv-kinetic methodreagent type-liquid stable / lyophilized minimum reconstitution stability-45 days at 2 to 8 degreeslinearity - 250mg/dl (ce mark on kit), creatinine method-initial rate alkaline picrate method reagent type- 2reagent liquid stable / lyophilizedminimum reconstitution stability-liquid stable reagentslinearity -30mg/dl (ce mark on kit), vibrio cholerase polyvalent 01 antisera, vibro cholerae ogawa antisera, vibro cholerae inaba antisera, salmonella polyvalent antisera (a-g), salmonella group 02 antisera, salmonella group 04 antisera, salmonella group 09 antisera, colistin mic (e-test) strips, mupirocin (200mcg), antisera clostridium species, antisera e. coli o157, spore strips (bacillus steothermophilus spores for steam sterilization-10 spores), iodine crystals, rapid test for detection of hiv-1 & hiv-2 ab s and p24 antigen from serum , plasma and whole blood. specificity and sensitivity of the test should be 100% for all sample types sample volume should be lessthan 50ulno buffer addition should be required for testing of serum and plasma samples.test should be who prequalified, nitrate reduction kit, dubos broth (tween 80), phenopthalein disulphate tripotassium, yeast nitrogen base agar (twin pack), rapid detection of salmonella typhi igg/igm antibody test, rapid detection of dengue ns1 antigen & igg/igm antibody test in same card (rapid dengue duo test), rapid test to detect mpt 64 antigen of mycobacterium tuberculosis complex, the test principlecould be immunochromatography or agglutination, dengue-chikungunya rtpcr kit, potassium tellurite blood agar, rtpcr kit for detecting dengue virus, rtpcr kit for detecting influenza a, h1n1, h3n2 & influenza b virus, viral rna extraction kit - automated,magnetic bead based compatible with kingfisher flex & hi media, rapid test for crypto+giardia+entamoeba, albumin bovine serum (a. r. grade ), sterile microtitre assay plate 96 well with lid clear round bottom non treated polypropylene, f-18 fdg (to be delivered to nuclear medicine department due to short half life when ordered ), colistin microbroth dilution test (ready to use predrug-coated plates), hepatitis b virus e antigen elisa (hbeag), cefotaxime e strip (0.016- 256 mcg/ml), ceftazidime avibactum e strip (0.016- 256 mcg/ml), chloramphenicol e strip (0.016- 256 mcg/ml), class v chemical indicators strips for steam sterilizers., distilled water, hepatitis b core igm elisa, manual nucleic acid extraction kit (silica column based), meropenem
Tender For bid to ras bid to ras corrigendum : supply of bcg vaccine , purified vero cell rabies vaccine , pentavalant vaccine diptheria comma pertussis comma tetanus comma hib and hepatitis b , tetanus human immunoglobulin one vial of 2 point 5 ml contain 250 iu , human rabies immune globulin 150iu per ml comma 2ml vial , anti rabies serum ip 5 ml vial enzyme refined equine immunoglobulins comma potency not less than 200 iu per ml , pow live yeast culture with cell metabolites pkt of 1 kg , tetanus toxoid comma purified comma absorbed rubber capped comma vial of 5 ml 10 doses